Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Cs. Mohácsi-Farkas"'
Publikováno v:
Acta Alimentaria. 52:113-120
In this study, matrix-assisted laser desorption ionisation time of flight mass spectrometry (MALDI-TOF MS) was used to identify bacteria from environmental matrices. The aim of this work was to determine the efficacy of this rapid technique and the b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ad2d2f94c2070fbaccf8bb36059fb01
https://doi.org/10.1556/066.2022.00202
https://doi.org/10.1556/066.2022.00202
Publikováno v:
Acta Alimentaria.
Listeria monocytogenes is able to form biofilms on food contact surfaces. Effectiveness of salt concentration, pH, and temperature on the formation of L. monocytogenes biofilms was evaluated individually and in combinations using microtiter plate ass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc429a348ba60cb5420424d161750b92
https://doi.org/10.1556/066.2023.00017
https://doi.org/10.1556/066.2023.00017
Publikováno v:
Acta Alimentaria. 49:415-423
Bacterial strains with inhibitory effect on Salmonella Hartford, Listeria monocytogenes, Yersinia enterocolitica, and Escherichia coli, respectively, were isolated. Out of the 64 bacteria originated from food processing environments, 20 could inhibi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8c2201ffe828aa8a5a1cdc7ec7945c2
https://doi.org/10.1556/066.2020.49.4.7
https://doi.org/10.1556/066.2020.49.4.7
Publikováno v:
Acta Alimentaria
Salmonellosis is a widely known infectious disease in Hungary that played dominant role between 1960 and 1996 and remained one of the top food-borne illnesses to these days with an estimated total number of 96 048 cases (2019). Beside direct costs of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::483059dd73f3992ffc9a9507461444e7
https://doi.org/10.1556/066.2020.49.1.10
https://doi.org/10.1556/066.2020.49.1.10
Publikováno v:
Hungarian Agricultural Engineering. :97-102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27a9405a0f158cd06eaca28f47ac3be5
https://doi.org/10.17676/hae.2020.37.97
https://doi.org/10.17676/hae.2020.37.97
Publikováno v:
Acta Universitatis Sapientiae: Alimentaria, Vol 12, Iss 1, Pp 94-103 (2019)
Heat resistant thermophilic spore-forming bacteria, such as Aeribacillus (A.) pallidus, may contaminate the surfaces in food facilities resulting food spoilage of the products. The aim of this work was to determine the heat and disinfectant resistanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbb22021fa7a07b061dbd050baa79f1f
https://doi.org/10.2478/ausal-2019-0007
https://doi.org/10.2478/ausal-2019-0007
Publikováno v:
Acta Alimentaria. 48:96-104
While in developed countries research findings are available on the estimation of the realistic number of different diseases and their economic impact at social level, in Central and Eastern European countries these country specific data are neither
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d1907ef0cf4c7e6e32f3778ba9e2496
https://doi.org/10.1556/066.2019.48.1.11
https://doi.org/10.1556/066.2019.48.1.11
Publikováno v:
Acta Alimentaria.
Tendencies of foodborne outbreaks show that the number of illnesses caused by Campylobacter spp. has been increasing recently in the European Union and in Hungary as well. However, the epidemiological statuses of Member States are diverse. There are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11962aac722ab1124a1ca2e1d854628c
https://doi.org/10.1556/066.2020.00310
https://doi.org/10.1556/066.2020.00310
Publikováno v:
Acta Alimentaria.
Previously isolated Pseudomonas lundensis CP-P-5 had antagonistic activity against Salmonella Hartford, Yersinia enterocolitica, and Escherichia coli. In this study, determination of its antagonistic mechanism and potential field of application in fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::391b3b1124cd4e2fdcef75b931730f64
https://doi.org/10.1556/066.2020.00251
https://doi.org/10.1556/066.2020.00251
Autor:
Zs. Pluhár, É. Németh Zámboriné, A. Mouwakeh, Cs. Mohácsi-Farkas, Péter Radácsi, Gabriella Kiskó, G. Muránszky
Publikováno v:
Acta Alimentaria. 47:379-386
Nigella sativa L. (black cumin) is well known for its benefits in the field of traditional medicine. The aim of this study was to determine the chemical composition and investigate the antimicrobial activity of cold pressed oil (CO) and essential oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f7909d85e02713ffb48d04119fc4f22
https://doi.org/10.1556/066.2018.47.3.14
https://doi.org/10.1556/066.2018.47.3.14