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pro vyhledávání: '"Crystal Wynn"'
Publikováno v:
Journal of Nutritional Health & Food Science. 9:1-9
SARS-CoV-2 has caused a global pandemic with limited treatment options available. Some studies have proposed that vitamin D may be associated with Covid-19 infection outcomes. The aim of this literature review is to analyze the evidence currently ava
Autor:
Rehab Almuqati, Eunice Ndegwa, Chyer Kim, Theresa Nartea, Laban K. Rutto, Crystal Wynn, Alireza Rahemi, Abeer Abujamous, Abeer Fatani, Ramesh Dhakal
Publikováno v:
Journal of Food Safety. 41
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 6, Pp 2033-2042 (2019)
Food Science & Nutrition, 7(6):2033-2042
Food Science & Nutrition
Food Science & Nutrition, 7(6):2033-2042
Food Science & Nutrition
Improper food processing is one of the major causes of foodborne illness. Accurate prediction of the thermal destruction rate of foodborne pathogens is therefore vital to ensure proper processing and food safety. When bacteria are subjected to pH and
Publikováno v:
Food Science & Nutrition, 7(12):4027-4036
Food Science & Nutrition
Food Science & Nutrition, Vol 7, Iss 12, Pp 4027-4036 (2019)
Food Science & Nutrition
Food Science & Nutrition, Vol 7, Iss 12, Pp 4027-4036 (2019)
Accurate prediction of the thermal destruction rate of foodborne pathogens is important for food processors to ensure proper food safety. When bacteria are subjected to thermal stress during storage, sublethal stresses and/or thermal acclimation may
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74e1e8c88966ab79c58eb6a569aaa60c
https://hdl.handle.net/10919/99402
https://hdl.handle.net/10919/99402
Autor:
Melissa Pflugh Prescott, Mateja R. Savoie Roskos, Lesli Biediger-Friedman, Crystal Wynn, Marvin So, Lynn Boyd
Publikováno v:
Journal of nutrition education and behavior. 49(6)