Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Crystal Haskell"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/528b329077e843b897d301ed7ee0641f
Autor:
Karen Mumme, Jamie de Seymour, Cathryn Conlon, Pamela von Hurst, Beatrix Jones, Crystal Haskell-Ramsay, Kathryn Beck
Publikováno v:
Medical Sciences Forum, Vol 18, Iss 1, p 21 (2023)
Poor diet is associated with an increased risk of metabolic syndrome and poor cognitive function. This study uses the Eating Index in Older Adults (the index) to measure adherence to New Zealand’s dietary guidelines in older adults and associations
Externí odkaz:
https://doaj.org/article/b6e5880a43714a0bbaf86dc634dde1e3
Food insecurity in the UK has been described as a public health emergency. Although programmes exist to alleviate food insecurity for children and families, there is a lack of focus on 16–17 year olds across research, policy and practice. The curre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2971ec9db50716c44bd06a3794a59e0e
Publikováno v:
Nutrients; Volume 14; Issue 13; Pages: 2562
Blueberries are rich in polyphenols, and their effect on cardiovascular health, including risk factors for endothelial dysfunction and hypertension, has been investigated in interventional studies. However, the difference between blueberry treatments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87751d9c7d2e87e1ca0ff5271780b5b8
Autor:
Karen Mumme, Cathryn Conlon, Pamela von Hurst, Beatrix Jones, Jamie de Seymour, Welma Stonehouse, Anne-Louise Heath, Jane Coad, Crystal Haskell-Ramsay, Owen Mugridge, Cassandra Slade, Kathryn Beck
Publikováno v:
NSNZ 2021.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1dc8fd712ce815e49522febb64b2fe6
https://doi.org/10.3390/msf2022009031
https://doi.org/10.3390/msf2022009031
Objectives The cognitive-protective effects related to the consumption of a variety of fruits are supported by several intervention studies. This systematic review and meta-analysis compared the magnitude of effects following chronic (≥1 week) cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b8234635a8848c179d3ddf1fce535e4
Autor:
Welma Stonehouse, Pamela R. von Hurst, Anne-Louise M Heath, Jane Coad, Cath Conlon, Crystal Haskell-Ramsey, Kathryn L. Beck, Beatrix Jones, Jamie V. de Seymour, Karen Mumme
Publikováno v:
International Journal of Epidemiology. 50
Background Valid and reproducible dietary patterns (DP) are necessary to assess relationships between diet and disease. This study, Researching Eating, Activity, and Cognitive Health (REACH), assessed the reproducibility and relative validity of DPs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3899514dc7c3eb01bab40e6cc5a6176
https://doi.org/10.1093/ije/dyab168.462
https://doi.org/10.1093/ije/dyab168.462
Publikováno v:
European journal of clinical nutrition.
The cognitive-protective effects related to the consumption of a variety of fruits are supported by several intervention studies. This systematic review and meta-analysis compared the magnitude of effects following chronic (≥1 week) consumption of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e8331ed9dc2972d5150bedaa4a3d0a6d
https://pubmed.ncbi.nlm.nih.gov/35444267
https://pubmed.ncbi.nlm.nih.gov/35444267
Publikováno v:
European Journal of Nutrition. 60:641-642
In the original publication, a study supplementing orange juice by Morand, et al., 2011 (France) was incorrectly reported for the diastolic blood pressure (DBP) outcome. We originally reported no improvement in DBP as results were reported as least s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acba2ce91bb5ca8a4b144f0e00f08b88
https://doi.org/10.1007/s00394-020-02456-1
https://doi.org/10.1007/s00394-020-02456-1
Autor:
Jackson, David Kennedy, Emma Wightman, Joanne Forster, Julie Khan, Crystal Haskell-Ramsay, Philippa
Publikováno v:
Nutrients; Volume 9; Issue 12; Pages: 1332
Objectives: Few previous studies have assessed the effects of concomitant administration of multiple potentially psychoactive nutrients. Methods: 95 healthy adult participants consumed either a nutrient enriched breakfast bar (containing α-Linolenic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::bb9e546e055a404c9dbc270a5ac6c706