Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Crystal F. Haskell-Ramsay"'
Publikováno v:
Gerontology and Geriatric Medicine, Vol 7 (2021)
The COVID-19 pandemic led to a state-imposed lockdown in the UK; there are many psychosocial consequences of pandemics, with older adults potentially at an increased risk. The current study assessed psychosocial functioning in a sample of older adult
Externí odkaz:
https://doaj.org/article/37ed13d5e21f44a8a10091bfb72d436b
Autor:
Karen D. Mumme, Pamela R. von Hurst, Cathryn A. Conlon, Beatrix Jones, Crystal F. Haskell-Ramsay, Welma Stonehouse, Anne-Louise M. Heath, Jane Coad, Kathryn L. Beck
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-8 (2019)
Abstract Background Loss of cognitive function is a significant issue as the world’s population ages. Preserving cognitive function maintains independence in older adults bringing major societal and financial benefits. Lifestyle factors such as die
Externí odkaz:
https://doaj.org/article/e9a45693c32742f49192c34e80a5d925
Publikováno v:
Nutrients, Vol 14, Iss 11, p 2264 (2022)
The incidence of several diet and lifestyle-related diseases, previously seen only in adults, is increasing in prevalence in young people. The Black population, and particularly Black males, are at high risk of developing lifestyle-related diseases.
Externí odkaz:
https://doaj.org/article/2152386a680840bd891bfa7fe6ab52f4
Autor:
Philippa A. Jackson, Emma L. Wightman, Rachel Veasey, Joanne Forster, Julie Khan, Caroline Saunders, Siobhan Mitchell, Crystal F. Haskell-Ramsay, David O. Kennedy
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2254 (2020)
Background: In whole foods, polyphenols exist alongside a wide array of other potentially bioactive phytochemicals. Yet, investigations of the effects of combinations of polyphenols with other phytochemicals are limited. Objective: The current study
Externí odkaz:
https://doaj.org/article/3eaaa81f432545b4a3a644b54652b595
Autor:
Anthony W. Watson, Crystal F. Haskell-Ramsay, David O. Kennedy, Janine M. Cooney, Tania Trower, Arjan Scheepens
Publikováno v:
Journal of Functional Foods, Vol 17, Iss , Pp 524-539 (2015)
The consumption of berry fruits engenders a number of benefits in animal models, including improvements in cognitive performance, slowing of cognitive decline during natural ageing, and neuroprotection. These findings, along with limited human epidem
Externí odkaz:
https://doaj.org/article/9d42a67ac5d2491a8a31b7961fe0d3dc
Autor:
Rachel C. Veasey, Crystal F. Haskell-Ramsay, David O. Kennedy, Brian Tiplady, Emma J. Stevenson
Publikováno v:
Nutrients, Vol 7, Iss 7, Pp 5712-5732 (2015)
Pre-exercise nutritional practices for active females exercising for mood, cognitive and appetite benefits are not well established. Results from an initial field pilot study showed that higher energy intake at breakfast was associated with lower fat
Externí odkaz:
https://doaj.org/article/482893c8d7de4b98a83149cefa0926c9
Autor:
Rachel C. Veasey, Crystal F. Haskell-Ramsay, David O. Kennedy, Karl Wishart, Silvia Maggini, Caspar J. Fuchs, Emma J. Stevenson
Publikováno v:
Nutrients, Vol 7, Iss 8, Pp 6109-6127 (2015)
Exercise undertaken in a fasted state can lead to higher post-exercise mental fatigue. The administration of a vitamin and mineral complex with guaraná (MVM + G) has been shown to attenuate mental fatigue and improve performance during cognitively d
Externí odkaz:
https://doaj.org/article/af4081424ab845e7b8ceac137edc64bb
Autor:
Crystal F. Haskell-Ramsay, Philippa A. Jackson, Joanne S. Forster, Fiona L. Dodd, Samantha L. Bowerbank, David O. Kennedy
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1386 (2018)
Cognitive and mood benefits of coffee are often attributed to caffeine. However, emerging evidence indicates behavioural effects of non-caffeine components within coffee, suggesting the potential for direct or synergistic effects of these compounds w
Externí odkaz:
https://doaj.org/article/438875f6034a48148d800c7955113154
Publikováno v:
Nutrients, Vol 10, Iss 8, p 986 (2018)
Epicatechin is a monomeric flavanol found in food sources such as tea, apples, berries and cocoa. A number of large-scale epidemiological studies have demonstrated an association between the consumption of these foods and cognitive function, as well
Externí odkaz:
https://doaj.org/article/816cb143fdd34258b95b011444dd17a1
Autor:
Crystal F. Haskell-Ramsay, Philippa A. Jackson, Fiona L. Dodd, Joanne S. Forster, Jocelyn Bérubé, Carey Levinton, David O. Kennedy
Publikováno v:
Nutrients, Vol 10, Iss 1, p 85 (2018)
(Poly)phenols and, specifically, phlorotannins present in brown seaweeds have previously been shown to inhibit α-amylase and α-glucosidase, key enzymes involved in the breakdown and intestinal absorption of carbohydrates. Related to this are observ
Externí odkaz:
https://doaj.org/article/34dd84bf60a2441eac61683b31e036af