Zobrazeno 1 - 10
of 661
pro vyhledávání: '"Crypthecodinium cohnii"'
Autor:
Konstantins Dubencovs, Arturs Suleiko, Anastasija Suleiko, Elina Didrihsone, Mara Grube, Karlis Shvirksts, Juris Vanags
Publikováno v:
Fermentation, Vol 10, Iss 4, p 203 (2024)
Crypthecodinium cohnii is a marine microalga that can accumulate high amounts of polyunsaturated fatty acids (PUFAs) and thus replace conventional routes of fish oil production. They are associated with the destruction of marine resources and multipl
Externí odkaz:
https://doaj.org/article/ff4d58c968f64639b11d4e601e4eb53e
Publikováno v:
Zhongguo youzhi, Vol 47, Iss 11, Pp 115-120，146 (2022)
二十二碳六烯酸（DHA）是一种ω-3 系多不饱和脂肪酸，对人体生长发育和健康具有重要作用，但其传统来源并不稳定且会引入鱼腥味，因此积极开发DHA新来源具有重要的研究价值和市场潜力
Externí odkaz:
https://doaj.org/article/68dd13a6e09847fea53893e243f55d67
Publikováno v:
Chemical Engineering Journal Advances, Vol 11, Iss , Pp 100345- (2022)
Recovery of omega-3 fatty acids (FAs) from microalgae constitutes a valuable alternative to fish oil, and offers the ability to isolate a single ω-3 FA, instead of a mixture. In the framework of the concept of circular economy and sustainability, in
Externí odkaz:
https://doaj.org/article/85260d8c2a39454f95185a6f2ce4e75d
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Docosahexaenoic acid (DHA, 22:6n-3) plays significant roles in enhancing human health and preventing human diseases. The heterotrophic marine dinoflagellate Crypthecodinium cohnii is a good candidate to produce high-quality DHA. To overcome the inhib
Externí odkaz:
https://doaj.org/article/95c2e4a944b64b8984b995901c3aea3d
Autor:
Liangsen Liu, Fangzhong Wang, Guangsheng Pei, Jinyu Cui, Jinjin Diao, Mingming Lv, Lei Chen, Weiwen Zhang
Publikováno v:
Microbial Cell Factories, Vol 19, Iss 1, Pp 1-14 (2020)
Abstract Background Docosahexaenoic acid (DHA) is essential for human diet. However, high production cost of DHA using C. cohnii makes it currently less competitive commercially, which is mainly caused by low DHA productivity. In recent years, repeat
Externí odkaz:
https://doaj.org/article/9ea4b0e8fe894d34bcfdcbfcd6f7384c
Publikováno v:
AMB Express, Vol 10, Iss 1, Pp 1-8 (2020)
Abstract Docosahexaenoic acid (DHA) enriched in brain can yield many important degradation products after the attack of hydroxyl radicals, which is known to serve as a nutraceutical and neuroprotective effects. Oxidative stress is a commonly observed
Externí odkaz:
https://doaj.org/article/ca540d46a40740dca7b97571cccd2b8e
Akademický článek
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Publikováno v:
Fermentation, Vol 8, Iss 10, p 502 (2022)
Chrypthecodinium cohnii lipids have been almost exclusively used as a source of Docosahexaenoic acid (DHA). Such an approach wastes the remaining microalgal lipid fraction. The present work presents a novel process to produce C. cohnii biomass, using
Externí odkaz:
https://doaj.org/article/d6742967eca040d881af77db1f9fa4f6
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Elina Didrihsone, Konstantins Dubencovs, Mara Grube, Karlis Shvirksts, Anastasija Suleiko, Arturs Suleiko, Juris Vanags
Publikováno v:
Marine Drugs, Vol 20, Iss 1, p 68 (2022)
Crypthecodinium cohnii is a marine heterotrophic dinoflagellate that can accumulate high amounts of omega-3 polyunsaturated fatty acids (PUFAs), and thus has the potential to replace conventional PUFAs production with eco-friendlier technology. So fa
Externí odkaz:
https://doaj.org/article/8dbbb34142f1495ba4747f21f7909ca5