Zobrazeno 1 - 10
of 16 607
pro vyhledávání: '"Cryoprotective Agents"'
Autor:
Nunes MM; Universidade Federal de Viçosa - UFV, Viçosa, MG, Brazil; German Standard Group, Dubai, UAE., Gurgel JRC; Equina Central de Reprodução, São Lourenço, MG, Brazil., Munhoz ML; MK Arabians, Ajman, UAE., de Giuli V Jr; Rancho das Américas, Porto Feliz, SP, Brazil., Carneiro GF; Universidade Federal Rural de Pernambuco - UFRPE, Recife, PE, Brazil., Miragaya MH; Instituto de Investigación y Tecnología en Reproducción Animal (INITRA), Facultad de Ciencias Veterinarias, UBA, Buenos Aires, Argentina., Gallelli MF; Instituto de Investigación y Tecnología en Reproducción Animal (INITRA), Facultad de Ciencias Veterinarias, UBA, Buenos Aires, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas, Buenos Aires, Argentina. Electronic address: mgallelli@fvet.uba.ar., Guimaraes JD; Universidade Federal de Viçosa - UFV, Viçosa, MG, Brazil.
Publikováno v:
Journal of equine veterinary science [J Equine Vet Sci] 2024 Sep; Vol. 140, pp. 105144. Date of Electronic Publication: 2024 Jun 28.
Autor:
Liu M; Department of Polymer Science, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China., Liang L; Department of Polymer Science, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China., Yu C; Department of Polymer Science, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China., Guo B; Department of Polymer Science, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China., Zhang H; Department of Polymer Science, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China., Yao F; Department of Polymer Science, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China; Frontiers Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (Ministry of Education), Tianjin University, Tianjin 300350, China., Zhang H; Department of Polymer Science, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China. Electronic address: zhanghong@tju.edu.cn., Li J; Department of Polymer Science, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China; Frontiers Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (Ministry of Education), Tianjin University, Tianjin 300350, China. Electronic address: li41308@tju.edu.cn.
Publikováno v:
Colloids and surfaces. B, Biointerfaces [Colloids Surf B Biointerfaces] 2024 Sep; Vol. 241, pp. 114055. Date of Electronic Publication: 2024 Jun 24.
Autor:
Xiao N; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang, China., Tian Z; College of Food Sciences & Technology, Shanghai Ocean University, Shanghai, China., Zhang Q; College of Food Sciences & Technology, Shanghai Ocean University, Shanghai, China., Xu H; College of Food Sciences & Technology, Shanghai Ocean University, Shanghai, China., Yin Y; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang, China., Liu S; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang, China.; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China., Shi W; College of Food Sciences & Technology, Shanghai Ocean University, Shanghai, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 30; Vol. 104 (11), pp. 6649-6656. Date of Electronic Publication: 2024 Apr 10.
Autor:
Zhu X; National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, 430068, China., He D; National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, 430068, China., Chen Y; National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, 430068, China., Duan X; National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, 430068, China., Li Y; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, United States., Yuan Y; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, United States., Zhan F; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Li B; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Teng Y; National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, 430068, China.; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China. Electronic address: mstengyongxin1997@mail.scut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 139343. Date of Electronic Publication: 2024 Apr 12.
Autor:
Mo Y; College of Food Science and Engineering, National Engineering Research Center for Rice and By-product Deep Processing, Central South University of Forestry and Technology, Changsha, China., Zhang X; College of Food Science and Engineering, National Engineering Research Center for Rice and By-product Deep Processing, Central South University of Forestry and Technology, Changsha, China., Zhang L; College of Food Science and Engineering, National Engineering Research Center for Rice and By-product Deep Processing, Central South University of Forestry and Technology, Changsha, China., Guo X; College of Food Science and Engineering, National Engineering Research Center for Rice and By-product Deep Processing, Central South University of Forestry and Technology, Changsha, China., Lin Y; College of Food Science and Engineering, National Engineering Research Center for Rice and By-product Deep Processing, Central South University of Forestry and Technology, Changsha, China., Ren J; College of Food Science and Engineering, National Engineering Research Center for Rice and By-product Deep Processing, Central South University of Forestry and Technology, Changsha, China., Ding Y; College of Food Science and Engineering, National Engineering Research Center for Rice and By-product Deep Processing, Central South University of Forestry and Technology, Changsha, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 30; Vol. 104 (11), pp. 6518-6530. Date of Electronic Publication: 2024 Apr 01.
Autor:
Nagorska A; CryoLogyx Ltd, Venture Centre, University of Warwick Science Park, Coventry CV4 7EZ, U.K., Tomás RMF; CryoLogyx Ltd, Venture Centre, University of Warwick Science Park, Coventry CV4 7EZ, U.K., Tasnim A; Division of Biomedical Sciences, Warwick Medical School, University of Warwick, Coventry CV4 7AL, U.K., Robb NC; Division of Biomedical Sciences, Warwick Medical School, University of Warwick, Coventry CV4 7AL, U.K., Gibson MI; Department of Chemistry, University of Warwick, Coventry CV4 7AL, U.K.; Division of Biomedical Sciences, Warwick Medical School, University of Warwick, Coventry CV4 7AL, U.K.; Department of Chemistry, University of Manchester, Oxford Road, Manchester M13 9PL, U.K.; Manchester Institute of Biotechnology, University of Manchester, 131 Princess Street, Manchester M1 7DN, U.K.
Publikováno v:
Biomacromolecules [Biomacromolecules] 2024 Aug 12; Vol. 25 (8), pp. 5352-5358. Date of Electronic Publication: 2024 Jul 25.
Autor:
Polezhaeva TV; Institute of Physiology of Komi Scientific Centre of the Ural Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, Syktyvkar, Russia., Zaitseva OO; Institute of Physiology of Komi Scientific Centre of the Ural Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, Syktyvkar, Russia., Khudyakov AN; Institute of Physiology of Komi Scientific Centre of the Ural Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, Syktyvkar, Russia., Sergushkina MI; Institute of Physiology of Komi Scientific Centre of the Ural Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, Syktyvkar, Russia., Solomina ON; Institute of Physiology of Komi Scientific Centre of the Ural Branch of the Russian Academy of Sciences, FRC Komi SC UB RAS, Syktyvkar, Russia.
Publikováno v:
Biopreservation and biobanking [Biopreserv Biobank] 2024 Aug; Vol. 22 (4), pp. 336-345. Date of Electronic Publication: 2024 Jan 08.
Autor:
Wu X; Department of Electronic Engineering and Information Science, University of Science and Technology of China, Hefei, China., Shen L; Department of Electronic Engineering and Information Science, University of Science and Technology of China, Hefei, China., Zhao G; Department of Electronic Engineering and Information Science, University of Science and Technology of China, Hefei, China.
Publikováno v:
Biopreservation and biobanking [Biopreserv Biobank] 2024 Aug; Vol. 22 (4), pp. 325-335. Date of Electronic Publication: 2024 Jan 09.
Autor:
Liu L; Department of Electronic Engineering and Information Science, University of Science and Technology of China, Hefei, China., Wang Z; Department of Electronic Engineering and Information Science, University of Science and Technology of China, Hefei, China., Wang M; Department of Electronic Engineering and Information Science, University of Science and Technology of China, Hefei, China., Zhao G; Department of Electronic Engineering and Information Science, University of Science and Technology of China, Hefei, China.
Publikováno v:
Biopreservation and biobanking [Biopreserv Biobank] 2024 Aug; Vol. 22 (4), pp. 383-394. Date of Electronic Publication: 2023 Nov 22.
Autor:
Kavak AE; Nuvita Biosearch R&D Center, İstanbul, Turkey., Zent İ; Nuvita Biosearch R&D Center, İstanbul, Turkey., Özdemir A; Department of Industrial Engineering, Faculty of Engineering, Ondokuz Mayıs University, Samsun, Turkey., Dertli E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, İstanbul, Turkey.
Publikováno v:
Preparative biochemistry & biotechnology [Prep Biochem Biotechnol] 2024 Aug; Vol. 54 (7), pp. 958-966. Date of Electronic Publication: 2024 Feb 12.