Zobrazeno 1 - 10
of 2 544
pro vyhledávání: '"Cryoprotectants"'
Autor:
Anastasia Tutrina, Pavel Zhurilov
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The preservation of microorganisms is pivotal in microbiological practice. Currently, cryopreservation is assumed to be an effective and inexpensive approach for the storage of microorganisms, including bacteria. The key point of cryopreserv
Externí odkaz:
https://doaj.org/article/e3403d3f0af94b03910ab044cfc452bf
Autor:
Sofia Dressel Ramos, Pedro Nacib Jorge-Neto, Helen Colbachini, Emanuele Almeida Gricio, Fábio de Moraes Francisco, Fabiana Lucia André Padilha, Rafael Caprioli Gutierrez, Letícia Alecho Requena, Laura Chrispim Reisfeld, Paloma Canedo Henrique, Roberta Ferreira Leite, Cristiane Schilbach Pizzutto
Publikováno v:
Journal of Zoological and Botanical Gardens, Vol 5, Iss 2, Pp 305-315 (2024)
This pioneering study aimed to evaluate the cryopreservation of semen from P. falkneri (n = 4) and P. motoro (n = 4), maintained ex situ at the Sao Paulo Aquarium, Brazil. For this purpose, the animals were physically restrained, biometric data of th
Externí odkaz:
https://doaj.org/article/dbac780ca28a42d99cf93453ab4763c5
Publikováno v:
Биотехнология и селекция растений, Vol 6, Iss 4, Pp 82-92 (2024)
Fruit crops are an irreplaceable source of essential nutrients, macro- and microelements, vitamins, organic acids, and antioxidants. Today, the overwhelming part of fruit supply in the market is provided by foreign producers. Import substitution and
Externí odkaz:
https://doaj.org/article/345248c97aa1417c9339cd430e9d539c
Publikováno v:
Shipin Kexue, Vol 45, Iss 8, Pp 321-330 (2024)
During the freezing, storage, and thawing process, physicochemical changes occur in raw meat, which will inevitably lead to quality deterioration mainly including decreased water-holding capacity and the deterioration of color and texture. The qualit
Externí odkaz:
https://doaj.org/article/4f3e244d198948159caebb9b860e37ba
Autor:
Talita Angélica de Oliveira Rosa, Sérgio Pedro Junior, Débora Perdigão Tejo, Jean Carlo Baudraz de Paula, Gabriel Danilo Shimizu, Ricardo Tadeu de Faria
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 59 (2024)
Abstract The objective of this work was to evaluate cryoprotectants on the physiological quality of Adenium obesum seeds preserved in liquid nitrogen. The following treatments were used: T1, control, without cryoprotectant and without immersion in li
Externí odkaz:
https://doaj.org/article/bc8eec5afd984f03801e538af4ea0eba
Autor:
Dalya Saidi, Marya Obeidat, Shrouq Alsotari, Abed-Alqader Ibrahim, Rula Al-Buqain, Suha Wehaibi, Dana A. Alqudah, Hamdi Nsairat, Walhan Alshaer, Alaaldin M. Alkilany
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e30743- (2024)
Anti-nucleolin (NCL) aptamer AS1411 is the first anticancer aptamer tested in clinical trials. Gold nanoparticles (AuNP) have been widely exploited for various biomedical applications due to their unique functional properties. In this study, we evalu
Externí odkaz:
https://doaj.org/article/99aad3009017435a9efd11093d7d6fc3
Publikováno v:
Foods and Raw Materials, Vol 11, Iss 2, Pp 300-308 (2023)
Fresh fermented milk products have a limited shelf life that can be extended by vacuum freeze-drying. Cryoprotectants are used to increase the survival of lactic acid microorganisms during freeze-drying. The most effective cryoprotectants are those o
Externí odkaz:
https://doaj.org/article/09600ceb3c794b1e89d972a2a3487b5b
Publikováno v:
Applied Microbiology, Vol 3, Iss 2, Pp 519-535 (2023)
Probiotic formula for the vaginal tract must contain high numbers of viable beneficial bacteria that maintain their characteristics during the production and further storage, in order to exert the claimed probiotic effect. Four probiotic strains—La
Externí odkaz:
https://doaj.org/article/8d825f97002d4f9b9bc912587e872cb6