Zobrazeno 1 - 10
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pro vyhledávání: '"Cruz-Tirado JP"'
Autor:
Cabanillas, Arnold, Nuñez, Julio, Cruz-Tirado, JP, Vejarano, R, Tapia-Blácido, Delia R, Arteaga, Hubert, Siche, Raúl
Publikováno v:
Polymers & Polymer Composites; Oct2019, Vol. 27 Issue 8, p496-506, 11p
Autor:
Marise Aparecida Rodrigues Pollonio, Luiz Amadeu Campedelli Moreira Rocco, J.P. Cruz-Tirado, Douglas Fernandes Barbin, Irene M. Nolasco-Perez, Sylvio Barbon, Ana Paula A. C. Barbon
Computer vision and near infrared spectroscopy are fast and non-invasive techniques currently available for processing control in the meat industry. These techniques can be used, either separately or combined, for on-line assessment of meat quality p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d695396d944fa5491ca30aa893462e0
https://hdl.handle.net/11368/3004471
https://hdl.handle.net/11368/3004471
Autor:
Cruz-Tirado JP; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Dos Santos Vieira MS; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Ferreira RSB; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Amigo JM; IKERBASQUE, Basque Foundation for Science, 48011 Bilbao, Spain; Department of Analytical Chemistry, University of the Basque Country UPV/EHU, 48080, Bilbao, P.O. Box 644, Basque Country, Spain., Batista EAC; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Barbin DF; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: dfbarbin@unicamp.br.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2024 Dec 19; Vol. 329, pp. 125646. Date of Electronic Publication: 2024 Dec 19.
Autor:
Cruz-Tirado JP; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Lima Brasil Y; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Freitas Lima A; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Alva Pretel H; Escuela de Ingeniería Agroindustrial, Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo, Av. Juan Pablo II s/n, Trujillo, Peru., Teixeira Godoy H; Department of Food Science, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Barbin D; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Siche R; Escuela de Ingeniería Agroindustrial, Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo, Av. Juan Pablo II s/n, Trujillo, Peru. Electronic address: rsiche@unitru.edu.pe.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2023 Mar 15; Vol. 289, pp. 122226. Date of Electronic Publication: 2022 Dec 09.
Autor:
Cruz-Tirado JP; Department of Food Engineering, University of Campinas, Cidade Universitária, Rua Monteiro Lobato, 80, Campinas, SP, 13083-862, Brazil., Amigo JM; Ikerbasque, Basque Foundation for Sciences, María Díaz de Haro, 3, Bilbao, 48013, Spain; Department of Analytical Chemistry, University of the Basque Country, Barrio Sarriena S/N, Leioa, 48940, Spain. Electronic address: josemanuel.amigo@ehu.eus., Barbin DF; Department of Food Engineering, University of Campinas, Cidade Universitária, Rua Monteiro Lobato, 80, Campinas, SP, 13083-862, Brazil., Kucheryavskiy S; Department of Chemistry and Bioscience, Aalborg University, Denmark.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2022 May 29; Vol. 1209, pp. 339793. Date of Electronic Publication: 2022 Apr 01.
Autor:
Oliveira MM; Dept. of Food Engineering, School of Food Engineering, Univ. of Campinas (Unicamp), Cidade Universitária Zeferino Vaz - Barão Geraldo, Campinas, SP, 13083-970, Brazil., Cruz-Tirado JP; Dept. of Food Engineering, School of Food Engineering, Univ. of Campinas (Unicamp), Cidade Universitária Zeferino Vaz - Barão Geraldo, Campinas, SP, 13083-970, Brazil., Barbin DF; Dept. of Food Engineering, School of Food Engineering, Univ. of Campinas (Unicamp), Cidade Universitária Zeferino Vaz - Barão Geraldo, Campinas, SP, 13083-970, Brazil.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2019 May; Vol. 18 (3), pp. 670-689. Date of Electronic Publication: 2019 Mar 18.
Autor:
Cruz-Tirado JP; Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo, Av. Juan Pablo II s/n, Trujillo, Peru., Vejarano R; Facultad de Ingeniería, Universidad Privada del Norte (UPN), Av. Del Ejército 920, Trujillo, Peru., Tapia-Blácido DR; Departamento de Química, Faculdade de Filosofia, Ciências e Letras, Universidade de São Paulo, Av. Bandeirantes, 3900, CEP 14040-901 Ribeirão Preto, SP, Brazil., Barraza-Jáuregui G; Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo, Av. Juan Pablo II s/n, Trujillo, Peru., Siche R; Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo, Av. Juan Pablo II s/n, Trujillo, Peru. Electronic address: rsiche@unitru.edu.pe.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2019 Mar 15; Vol. 125, pp. 800-807. Date of Electronic Publication: 2018 Dec 14.
Autor:
Cruz-Tirado JP; 1 Escuela de Ingeniería Agroindustrial, Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo, Trujillo, Peru., Cabanillas A; 1 Escuela de Ingeniería Agroindustrial, Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo, Trujillo, Peru., Siche R; 1 Escuela de Ingeniería Agroindustrial, Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo, Trujillo, Peru., Espina J; 1 Escuela de Ingeniería Agroindustrial, Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo, Trujillo, Peru., Díaz-Sánchez L; 1 Escuela de Ingeniería Agroindustrial, Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo, Trujillo, Peru., Ibarz A; 2 Department of Food Technology, School of Agricultural and Forestry Engineering, University of Lleida, Lleida, Spain.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2018 Apr; Vol. 24 (3), pp. 264-274. Date of Electronic Publication: 2017 Dec 14.
Autor:
Cruz G; 1School of Agroindustrial Engineering, National University of Trujillo, AV. Juan Pablo II s/n, Trujillo, Peru., Cruz-Tirado JP; 1School of Agroindustrial Engineering, National University of Trujillo, AV. Juan Pablo II s/n, Trujillo, Peru., Delgado K; 1School of Agroindustrial Engineering, National University of Trujillo, AV. Juan Pablo II s/n, Trujillo, Peru., Guzman Y; 1School of Agroindustrial Engineering, National University of Trujillo, AV. Juan Pablo II s/n, Trujillo, Peru., Castro F; 1School of Agroindustrial Engineering, National University of Trujillo, AV. Juan Pablo II s/n, Trujillo, Peru., Rojas ML; 2Department of Agri-food Industry, Food and Nutrition (LAN), Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP), AV. Padua dias 11, Piracicaba, SP Brazil., Linares G; 3School of Agroindustrial Engineering, Universidad Privada del Norte (UPN), Av. Del Ejército 920, Trujillo, Peru.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2018 Jan; Vol. 55 (1), pp. 138-144. Date of Electronic Publication: 2017 Dec 16.
An application based on the decision tree to classify the marbling of beef by hyperspectral imaging.
Autor:
Velásquez L; Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo, Av. Juan Pablo II s/n, Ciudad Universitaria, Trujillo, Peru., Cruz-Tirado JP; Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo, Av. Juan Pablo II s/n, Ciudad Universitaria, Trujillo, Peru., Siche R; Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo, Av. Juan Pablo II s/n, Ciudad Universitaria, Trujillo, Peru. Electronic address: rsiche@unitru.edu.pe., Quevedo R; Fitogen Program, Department of Aquaculture and Agrifood Resources, Universidad de Los Lagos, Av. Fuchslocher 1305, Osorno, Chile.
Publikováno v:
Meat science [Meat Sci] 2017 Nov; Vol. 133, pp. 43-50. Date of Electronic Publication: 2017 Jun 06.