Zobrazeno 1 - 10 of 17 pro vyhledávání: '"Cruz RMS"'
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Akademický článek
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Akademický článek
Valorization of Cork Stoppers, Coffee-Grounds and Walnut Shells in the Development and Characterization of Pectin-Based Composite Films: Physical, Barrier, Antioxidant, Genotoxic, and Biodegradation Properties.
Autor: Cruz RMS; Department of Food Engineering, Institute of Engineering, Universidade do Algarve, Campus da Penha, 8005-139 Faro, Portugal.; MED-Mediterranean Institute for Agriculture, Environment and Development & CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Campus de Gambelas, Universidade do Algarve, 8005-139 Faro, Portugal., Rainer B; Packaging and Resource Management, Department Applied Life Sciences, FH Campus Wien, University of Applied Sciences, 1100 Vienna, Austria., Wagner I; Packaging and Resource Management, Department Applied Life Sciences, FH Campus Wien, University of Applied Sciences, 1100 Vienna, Austria., Krauter V; Packaging and Resource Management, Department Applied Life Sciences, FH Campus Wien, University of Applied Sciences, 1100 Vienna, Austria., Janalíková M; Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 760 01 Zlín, Czech Republic., Vicente AA; CEB-Centre of Biological Engineering, Campus de Gualtar, University of Minho, 4710-057 Braga, Portugal.; LABBELS-Associate Laboratory, 4710-057 Braga, Portugal., Vieira JM; CEB-Centre of Biological Engineering, Campus de Gualtar, University of Minho, 4710-057 Braga, Portugal.; LABBELS-Associate Laboratory, 4710-057 Braga, Portugal.
Publikováno v: Polymers [Polymers (Basel)] 2024 Apr 11; Vol. 16 (8). Date of Electronic Publication: 2024 Apr 11.
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5
Akademický článek
Innovations in Food Packaging for a Sustainable and Circular Economy.
Autor: Cruz RMS; Department of Food Engineering, Institute of Engineering, Universidade do Algarve, Campus da Penha, Faro, Portugal; MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Campus de Gambelas, Universidade do Algarve, Faro, Portugal. Electronic address: rcruz@ualg.pt., Albertos I; Nursing Department, Nursing Faculty, University of Valladolid, Valladolid, Spain., Romero J; Faculty of Sciences and Art, Universidad Católica de Ávila (UCAV), Calle Canteros s/n, Ávila, Spain., Agriopoulou S; Department of Food Science and Technology, University of Peloponnese, Tripoli, Greece., Varzakas T; Department of Food Science and Technology, University of Peloponnese, Tripoli, Greece.
Publikováno v: Advances in food and nutrition research [Adv Food Nutr Res] 2024; Vol. 108, pp. 135-177. Date of Electronic Publication: 2023 Oct 26.
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6
Akademický článek
Simultaneous Extraction of Bioactive Compounds from Olea europaea L. Leaves and Healthy Seed Oils Using Pressurized Propane.
Autor: Jaski JM; Department of Agronomy, State University of Maringa (UEM), Av. Colombo, 5790, Maringa 87020-900, PR, Brazil., da Cruz RMS; Department of Agronomy, State University of Maringa (UEM), Av. Colombo, 5790, Maringa 87020-900, PR, Brazil., Pimentel TC; Federal Institute of Parana, Paranavai Campus, Av. Jose Felipe Tequinha, 1400, Paranavai 87703-536, PR, Brazil., Stevanato N; Department of Chemical Engineering, State University of Maringa (UEM), Av. Colombo, 5790, Maringá 87020-900, PR, Brazil., da Silva C; Department of Chemical Engineering, State University of Maringa (UEM), Av. Colombo, 5790, Maringá 87020-900, PR, Brazil., Barão CE; Department of Agronomy, State University of Maringa (UEM), Av. Colombo, 5790, Maringa 87020-900, PR, Brazil.; Federal Institute of Parana, Paranavai Campus, Av. Jose Felipe Tequinha, 1400, Paranavai 87703-536, PR, Brazil., Cardozo-Filho L; Department of Agronomy, State University of Maringa (UEM), Av. Colombo, 5790, Maringa 87020-900, PR, Brazil.; Research Center, Centro Universitario Fundacao de Ensino Octavio Bastos (UNIFEOB), São Joao da Boa Vista 13874-149, SP, Brazil.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Feb 23; Vol. 12 (5). Date of Electronic Publication: 2023 Feb 23.
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7
Editorial & Opinion
Editorial: Sustainable solutions in food technology, volume II.
Autor: Cruz RMS; Department of Food Engineering, Institute of Engineering, Universidade do Algarve, Faro, Portugal.; MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Universidade do Algarve, Faro, Portugal., Jung J; Department of Food Science and Technology, Oregon State University, Corvallis, OR, United States.
Publikováno v: Frontiers in nutrition [Front Nutr] 2023 Feb 06; Vol. 10, pp. 1150768. Date of Electronic Publication: 2023 Feb 06 (Print Publication: 2023).
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8
Editorial & Opinion
Frontiers on Sustainable Food Packaging.
Autor: Cruz RMS; Department of Food Engineering, Institute of Engineering, Campus da Penha, Universidade do Algarve, 8005-139 Faro, Portugal.; MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Campus de Gambelas, Universidade do Algarve, 8005-139 Faro, Portugal., Varzakas T; Department of Food Science and Technology, University of Peloponnese, 24100 Kalamata, Greece.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jan 11; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 11.
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9
Akademický článek
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects.
Autor: Cruz RMS; Department of Food Engineering, Institute of Engineering, Campus da Penha, Universidade do Algarve, 8005-139 Faro, Portugal.; MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Campus de Gambelas, Universidade do Algarve, 8005-139 Faro, Portugal., Krauter V; Packaging and Resource Management, Department Applied Life Sciences, FH Campus Wien, University of Applied Sciences, 1100 Vienna, Austria., Krauter S; Packaging and Resource Management, Department Applied Life Sciences, FH Campus Wien, University of Applied Sciences, 1100 Vienna, Austria., Agriopoulou S; Department of Food Science and Technology, University of Peloponnese, 24100 Kalamata, Greece., Weinrich R; Department of Consumer Behaviour in the Bioeconomy, University of Hohenheim, Wollgrasweg 49, 70599 Stuttgart, Germany., Herbes C; Institute for International Research on Sustainable Management and Renewable Energy, Nuertingen Geislingen University, Neckarsteige 6-10, 72622 Nuertingen, Germany., Scholten PBV; Bloom Biorenewables, Route de l'Ancienne Papeterie 106, 1723 Marly, Switzerland., Uysal-Unalan I; Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark.; CiFOOD-Center for Innovative Food Research, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark., Sogut E; Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark.; Department of Food Engineering, Suleyman Demirel University, 32200 Isparta, Turkey., Kopacic S; Institute for Bioproducts and Paper Technology, Graz University of Technology, Inffeldgasse 23, 8010 Graz, Austria., Lahti J; Sustainable Products and Materials, VTT Technical Research Centre of Finland, Visiokatu 4, 33720 Tampere, Finland., Rutkaite R; Department of Polymer Chemistry and Technology, Kaunas University of Technology, Radvilenu Rd 19, 50254 Kaunas, Lithuania., Varzakas T; Department of Food Science and Technology, University of Peloponnese, 24100 Kalamata, Greece.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Oct 05; Vol. 11 (19). Date of Electronic Publication: 2022 Oct 05.
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10
Akademický článek
Valorization of Berries' Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon ( Salmo salar ) Shelf-Life Monitoring.
Autor: Romero J; Faculty of Sciences and Art, Universidad Católica de Ávila (UCAV), Calle Canteros s/n, 05005 Ávila, Spain., Cruz RMS; Department of Food Engineering, Institute of Engineering, Campus da Penha, Universidade do Algarve, 8005-139 Faro, Portugal.; MED-Mediterranean Institute for Agriculture, Environment and Development and CHANGE-Global Change and Sustainability Institute, Faculty of Sciences and Technology, Campus de Gambelas, Universidade do Algarve, 8005-139 Faro, Portugal., Díez-Méndez A; Faculty of Sciences and Art, Universidad Católica de Ávila (UCAV), Calle Canteros s/n, 05005 Ávila, Spain., Albertos I; Faculty of Health Sciences, Universidad Católica de Ávila (UCAV), Calle Canteros s/n, 05005 Ávila, Spain.
Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2022 Aug 11; Vol. 23 (16). Date of Electronic Publication: 2022 Aug 11.
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