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Autor:
Silva, Adriana Ferreira da, Oliveira, Gislaine Gonçalves, Fernandes, Vitoria Regina Takeuchi, Santos, Fabricio Vieira dos, Matiucci, Marcos Antonio, Feihrmann, Andresa Carla, Marengoni, Nilton, Khatlab, Angélica de Souza, Volpato, Josiane Aparecida, Cruz , Thaís Pereira da, Souza, Maria Luiza Rodrigues de
Publikováno v:
Research, Society and Development; Vol. 11 No. 1; e15111124630
Research, Society and Development; Vol. 11 Núm. 1; e15111124630
Research, Society and Development; v. 11 n. 1; e15111124630
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 1; e15111124630
Research, Society and Development; v. 11 n. 1; e15111124630
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Yield, chemical composition, benzo(a)pyrene, microbiology and sensory and bands of hot smoked pacu (Piaractus mesopotamicus) with and without skin were analyzed. Twenty pacu specimens with an average weight of 2,754 kg and an average of 796.2 grams o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::83ed248f716ab57e1973a1e840add6ec
https://rsdjournal.org/index.php/rsd/article/view/24630
https://rsdjournal.org/index.php/rsd/article/view/24630
Autor:
Cruz, Thaís Pereira da
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UEPG
Universidade Estadual de Ponta Grossa (UEPG)
instacron:UEPG
Universidade Estadual de Ponta Grossa (UEPG)
instacron:UEPG
Submitted by Angela Maria de Oliveira (amolivei@uepg.br) on 2020-06-07T22:26:43Z No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) Thais Pereira da Cruz.pdf: 899823 bytes, checksum: 9e3df2b5352c13269f0b1eac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9509478ad25cd48aa7cbcb346808fa61
http://tede2.uepg.br/jspui/handle/prefix/3104
http://tede2.uepg.br/jspui/handle/prefix/3104