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Autor:
Monteiro, Shênia Santos, Monteiro, Shirley Santos, Santos, Newton Carlos, Barros, Sâmela Leal, Cruz, Oziel Nunes da, Martins, Laesio Pereira, Gomes, Josivanda Palmeira
Publikováno v:
Research, Society and Development; Vol. 9 No. 3; e07932267
Research, Society and Development; Vol. 9 Núm. 3; e07932267
Research, Society and Development; v. 9 n. 3; e07932267
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 3; e07932267
Research, Society and Development; v. 9 n. 3; e07932267
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The present work aims to evaluate the influence of the incorporation of the solution obtained with hibiscus, sucrose and sodium chloride in the osmotic dehydration process and the study of Air fryer drying kinetics in the physical and physicochemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e7e630f70cdf02a10f7a1a4da3bbd38f
https://rsdjournal.org/index.php/rsd/article/view/2267
https://rsdjournal.org/index.php/rsd/article/view/2267