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pro vyhledávání: '"Cruz, Ivone"'
Autor:
Cruz, Ivone Lopes
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia Fermented foods from Eastern countries, based on crop fermentations are among the most desired by consumers for their nutrition value and potential as Functional foods and for their d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::70e1a5abf64fea5618e1af5ce2b2c881
https://hdl.handle.net/10400.5/6799
https://hdl.handle.net/10400.5/6799
Publikováno v:
Nephron (00282766); 1977, Vol. 18 Issue 2, p88-92, 5p