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EVALUATION OF THE FREEZABILITY OF THE BOVINE EPIDIDYMIS TAIL SPERM WITH THE ADDITION OF ANTIOXIDANTS
Autor:
Cruz, Gabriela Passamani da, Zanfrilli dos Santos, Ana Paula, Freitas Guaitolini, Carlos Renato de, Denck Tramontin, Marcio Luiz, Rigoto, Renata Patricia, Crespilho, Andre Maciel, Freitas Dell'Aqua, Camila de Paula [UNESP], Mello Martins, Maria Isabel, Marques, Ana Beatriz, Tsunokawa Hidalgo, Myrian Megumy, Oliveira Sestari, Danielle Andressa, Magalhales, Ricardo, Dias Maziero, Rosiara Rosaria
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T15:01:01Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-03-01 BACKGROUND: The cryopreservation and recovery of epididymis tail sperm is an important biotechnology dependent on the composition of the free
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d260d31196a1d1de3bdab8388c8dd5f6
