Características agronômicas e qualidade de cultivares de alface em épocas de cultivo no oeste alagoano

Autor: Pereira, Dalbert de Freitas, Silva, Thiago Pereira da, Freire, Winandy Araújo, Souza, Ênio Gomes Flôr, Cruz, Ellen Abreu da, Feitosa, Regilane Marques

Publikováno v: REVISTA CAATINGA; Vol. 36 No. 1 (2023); 106-114
Revista Caatinga; v. 36 n. 1 (2023); 106-114
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA

Growing lettuce under high temperatures and light incidence, as in the Alagoas State hinterland, Brazil, induces early tasseling and decreases the quality of the product. Thus, the objective of this work was to evaluate the production and post-harves

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::cb968b7c9b5078b0610918e8328ab007
https://periodicos.ufersa.edu.br/caatinga/article/view/11152