Contribuição ao estudo dos fatores envolvidos na produção de goma xantana por Xanthomonas manihotis

Autor: Cruz, Crispin Humberto Garcia

Publikováno v: Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.

Orientador: Vanderlei Perez Canhos
Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-07-14T13:48:40Z (GMT). No. of bitstreams: 1 Cruz_CrispinHumbertoGarcia_M.

Externí odkaz: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255735

Ethanol production by co-culture of Zymomonas mobilis and Pachysolen tannophilus using banana peels hydrolysate as substrate

Autor: Ferreira, Juliana, Santos, Vidiany Aparecida Queiroz, Cruz, Crispin Humberto Garcia

Publikováno v: Acta Scientiarum: Technology, Vol 40, Iss 1, Pp e35169-e35169 (2018)
Acta Scientiarum. Technology; Vol 40 (2018): Publicação Contínua; e35169
Acta Scientiarum. Technology; v. 40 (2018): Publicação Contínua; e35169
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM

Ethanol production by Zymomonas mobilis CCT 4494 and Pachysolen tannophilus CCT 1891 co-cultures and individual fermentation from each microorganism are evaluated with hydrolysate of banana peels. Banana peels hydrolysate was obtained by sulfuric aci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::99ac81ce8f24462e01b0e50c7cab09a8
http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/35169

Influência da composição do meio para a produção de etanol, por Zymomonas mobilis - DOI: 10.4025/actascitechnol.v32i1.7454

Autor: Ernandes, Fernanda Maria Pagane Guereschi, Boscolo, Maurício, Cruz, Crispin Humberto Garcia

Publikováno v: Acta Scientiarum. Technology; Vol 32 No 1 (2010); 21-26
Acta Scientiarum. Technology; v. 32 n. 1 (2010); 21-26
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM

The production of ethanol using Zymomonas mobilis had been reported to be three to four times larger than with Saccharomyces cereviseae. The influence of pH, temperature and composition of the means of fermentation are parameters that can direct the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0251f2abfaf2da9f34efa59e65f50b64
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/7454

Analysis of kinetic parameters for levan production by Zymomonas mobilis using submerged fermentation

Autor: Ernandes, Fernanda Maria Pagane Guereschi [UNESP], Cruz, Crispin Humberto Garcia [UNESP]

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-27T11:23:51Z No. of bitstreams: 0Bitstream added on 2014-05-27T14:46:24Z : No. of bitstreams: 1 2-s2.0-68349093840.pdf: 151928 bytes, checksum: d2aff11bfa8e24b0ef1cf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e5ca7a14b82e8ff0afc3042c41d3fca1

Production and characterization of an exopolysaccharide from Neodeightonia phoenicum

Autor: Fonseca, Michel Da Silva

Publikováno v: Repositório Institucional da UTFPR (da Universidade Tecnológica Federal do Paraná (RIUT))
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPR

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) O isolamento de novos microrganismos e subsequente avaliação do potencial de produção de exopolissacarídeos (EPS) é uma ferramenta importante para a obtenção de novas mac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::0701d1fd82181f1cb68873bbb82d32b0
http://repositorio.utfpr.edu.br/jspui/handle/1/4521