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Autor:
Gilliland DL; Abbott Nutrition, 3300 Stelzer Rd., Columbus, OH 43016, USA., Gill BD; Fonterra Co-operative Group Limited, P.O. Box 7, Waitoa 3380, New Zealand., Kissling RC; Fonterra Co-operative Group Limited, P.O. Box 7, Waitoa 3380, New Zealand., Starkey DE; Abbott Nutrition, 3300 Stelzer Rd., Columbus, OH 43016, USA., Indyk HE; Fonterra Co-operative Group Limited, P.O. Box 7, Waitoa 3380, New Zealand., McMahon A; Wyeth Nutritionals, Askeaton, Co. Limerick, Ireland., Broek AP; FrieslandCampina, Amersfoort, The Netherlands., van Gool MP; FrieslandCampina, Amersfoort, The Netherlands., Cruijsen HMM; FrieslandCampina, Amersfoort, The Netherlands., Konings EJM; Nestlé Institute of Food Safety and Analytical Sciences, EPFL Innovation Park, Bâtiment H, 1015 Lausanne, Switzerland., Campos-Gimenez E; Nestlé Institute of Food Safety and Analytical Sciences, Route du Jorat 57, Lausanne, Switzerland.
Publikováno v:
Journal of AOAC International [J AOAC Int] 2022 Sep 06; Vol. 105 (5), pp. 1360-1366.