Zobrazeno 1 - 10
of 155
pro vyhledávání: '"Crude polysaccharide"'
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30256- (2024)
Crude polysaccharides (CPs) of coconut testa flour (CTF) of five local cultivars; Commercial hybrid (COM), Gon Thembili (GT), Ran Thembili (RT), San Ramon (SR), and Tall × Tall (TT) were isolated in this study to examine to evaluate potential prebio
Externí odkaz:
https://doaj.org/article/a4eedb37d0584ffeb8d8f4a3d924ae1e
Autor:
HAN Xiaolei, LU Huiying, LIANG Jueqin, FAN Wei, LIU Tao, HUANG Zhiqun, YANG Guoshun, XIONG Zhi
Publikováno v:
Shipin yu jixie, Vol 39, Iss 9, Pp 169-176 (2023)
Objective: In order to explore the extraction method and antioxidant activity of crude polysaccharide from edible fungus resources of reed. Methods: The characteristic Agrocybe praecox of reed edible fungus of Dongting Lake District was used as raw m
Externí odkaz:
https://doaj.org/article/22016db393794bb99240e87ef8008379
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 17, Pp 129-138 (2023)
Eight kinds of common edible legumes were fermented by Bacillus subtilis to produce novel legume polysaccharides under the condition of fermentation temperature at 37 ℃ for 7 days, and the changes of molecular weight, infrared spectra and antioxida
Externí odkaz:
https://doaj.org/article/0d31c705c79e44edb32de3203d128fa9
Autor:
Deqi JIANG, Zhuobin XU, Yun LUO, Ziqiang LI, Jiabao XIAO, Ye MO, Yingying LI, Lilin JIANG, Xiaobai CHEN
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 9, Pp 183-189 (2023)
Objective: To optimize the cellulase extraction process of crude polysaccharide from Semen Cassiae and study its antioxidant activity in vitro. Methods: On the basis of single factor test results, Box-Behnken response surface methodology was used to
Externí odkaz:
https://doaj.org/article/ca58efa877cb42b9bb806cca2167e8d6
Publikováno v:
Journal of Fungi, Vol 10, Iss 6, p 380 (2024)
Brown-rot fungus is one of the important medicinal mushrooms, which include some species within the genus Fomitopsis. This study identified wild macrofungi collected from a broad-leaved tree in Liaoning Province as Fomitopsis palustris using both mor
Externí odkaz:
https://doaj.org/article/da279a0a2ddf4deeb868959b7bd1e1d4
Autor:
Hui Teng, Yuanju He, Lingyun Fu, Huaxing Xiong, Minxin Lu, Chang Zhang, Chao Ai, Hui Cao, Saiyi Zhong, Lei Chen
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100914- (2023)
Blackberry crude polysaccharides (BCP) was added to chicken breast to inspect the intermolecular interaction with myofibrillar protein (MP). The influence of BCP on the thermal transformation behavior and protein micro-structure during temperature ri
Externí odkaz:
https://doaj.org/article/fc54d91fbd0547588d24696e8c376c73
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 6, Pp 66-73 (2023)
To improve the utilization of apple pomace, the extracted crude polysaccharide from apple pomace was added to fermented milk and its effects was studied. The parameters of fermented milk tested including lactic acid bacteria number, titration acidity
Externí odkaz:
https://doaj.org/article/3785672b485e47288b4b406f2ec50246
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 5, Pp 158-165 (2023)
Taking Siraitia grosvenorii as experiment material, crude polysaccharide was extracted by water-extraction alcohol-precipitation method assisted with cellulase. Single factor experiments were conducted to analyze the effect of digestion pH, cellulase
Externí odkaz:
https://doaj.org/article/bc5793c4f0fd45359f448f852de17a42
Publikováno v:
BMC Pharmacology and Toxicology, Vol 24, Iss 1, Pp 1-9 (2023)
Abstract Doxorubicin (DOX) is a broad-spectrum anti-tumor drug, but its clinical application is greatly limited because of the cardiotoxicity. Thus, exploration of effective therapies against DOX-induced cardiotoxicity is necessary. The aim of this s
Externí odkaz:
https://doaj.org/article/47181659982249ce806b098a8432548d
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 20, Pp 45-50 (2022)
To study the composition and antioxidant activity of crude polysaccharide from Ganoderma lucidum fermented wheat bran, antioxidant activities in vitro and components of wheat bran crude polysaccharide were compared before and after Ganoderma lucidum
Externí odkaz:
https://doaj.org/article/14701f7f89574cc081903d2f0e3da7bd