Zobrazeno 1 - 10
of 579
pro vyhledávání: '"Crude fiber"'
Publikováno v:
Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam), Vol 19, Iss 4, Pp 673-677 (2024)
This research aims to evaluate ammoniated corn straw's nutritional content and determine the best urea dose. Corn straw is one of the alternative feed sources from waste in the livestock industry. They contain crude 6.38%protein, 30.19%crude fibre, 2
Externí odkaz:
https://doaj.org/article/1e30a659153c4f45b12b1e1c8e519bd3
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 12, Iss 3, Pp 124-133 (2024)
ABSTRACT The goal of this study was to investigate the impact of varying concentrations of dextrin in fruit leather on attributes such as crude fiber content, total phenols, and organoleptic. The study was carried out utilizing a fully randomized
Externí odkaz:
https://doaj.org/article/0bb505d75c8c4674884c158e4fb56508
Autor:
Sandy Hoffman Mael
Publikováno v:
Food and Energy Security, Vol 13, Iss 5, Pp n/a-n/a (2024)
ABSTRACT Cocoa pod husk (CPH) is a by‐product of cocoa. Whilst this by‐product is converted into animal feed in some countries, it is largely left to decompose and cause environmental issues in most South Pacific countries, including Vanuatu. The
Externí odkaz:
https://doaj.org/article/a65e657de3f6437c8d13a9f3a30da565
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 2, Pp 100415- (2024)
SUMMARY: The effects of the nutritional characteristics of the diet fed from 18 to 29 wk of age on egg production and the development of the gastrointestinal tract (GIT) were studied in brown egg-laying hens from 18 to 61 wk of age. The experimental
Externí odkaz:
https://doaj.org/article/276bf15adcb74b3586f3d901a6339bcb
Autor:
Ghulam Sarwar, Noor Us Sabah, Mukkram Ali Tahir, Muhammad Zeeshan Manzoor, Mahmoud F. Seleiman, Muhammad Amir Zia, Hemat Mahmood, Johar Jamil, Ismail Shah, Sumaira Salahuddin Lodhi, Gulnaz Parveen, Hamid Ali, Ikram Ullah
Publikováno v:
Water, Vol 16, Iss 19, p 2738 (2024)
An experiment was conducted to investigate the optimal use of high-salt water for alfalfa fodder growth and quality in Aridisol. The experiment included five treatments and was performed using a completely randomized design (CRD) as factorial design
Externí odkaz:
https://doaj.org/article/0e21bdf8d70e4b86a44e540c4622a9e7
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 4 (2024)
Moringa is a medium-sized growing tree that can reach 30 feet in height. Malnutrition is a great concern to human health. It occurs as a result of poor intake of food nutrients. Previous research has indicated that adding Moringa oleifera to animal f
Externí odkaz:
https://doaj.org/article/4a89543e1c8b4a758b046eb10ee9cf3b
Publikováno v:
Jurnal Ilmu Peternakan Terapan, Vol 7, Iss 2 (2024)
The research aimed to determine the effect of using indigofera leaf meal on quail eggs performance and physical quality. The research was conducted from March to May 2023 at the Poultry Laboratory of Yogyakarta Magelang Agricultural Development Polyt
Externí odkaz:
https://doaj.org/article/733ae9108cdd41bfb2b85f70fdf2d7e7
Autor:
Shengjun Zhao, Liangkang Lv, Taotao Wu, Zhi Feng, Qiang Li, Long Lei, Zhengya Liu, Hui Zhang, Ying Ren
Publikováno v:
Animal Models and Experimental Medicine, Vol 6, Iss 4, Pp 375-380 (2023)
Abstract Background This study aimed to develop a combined model to quantify the net absorption of volatile fatty acids (VFA) in the large intestine (LI) of pigs. Methods Fifteen female growing pigs (Duroc × Large White × Landrace) were ranked by b
Externí odkaz:
https://doaj.org/article/6171e17414bb464d8eff6aab89c127a0
Autor:
Dawid Dygas, Joanna Berłowska
Publikováno v:
BioResources, Vol 18, Iss 3, Pp 4458-4474 (2023)
This study investigated the optimal yeast strains for producing single cell protein based on waste sugar beet pulp (SBP) under various biomass loads. All tested strains were capable of growing on the waste biomass. Candida utilis and Saccharomyces ce
Externí odkaz:
https://doaj.org/article/4e7b2525a72d4cc28e5c1beed339d642
Autor:
Jessica Wijaya, Maria Goretti Marianti Purwanto, Jane Erika Bernard, Tjandra Pantjajani, Johan Sukweenadhi
Publikováno v:
Agrointek, Vol 17, Iss 2, Pp 342-352 (2023)
Soybean pulp is a by-product of soy milk production that is a relatively inexpensive source of protein and is recognized for its high fiber content. Gluten-free peanut cookies have been developed using soybean pulp flour. This study aimed to determin
Externí odkaz:
https://doaj.org/article/68463bdaca9e4e59987857bcf609e9fc