Zobrazeno 1 - 10
of 314
pro vyhledávání: '"Crude fat"'
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 6, Pp 134-142 (2024)
To compare the nutritional values of different colored quinoa, four main varieties of white, black, red, and gray quinoa from China's major quinoa-producing provinces were selected. Their nutrient contents were comprehensively compared, and hierarchi
Externí odkaz:
https://doaj.org/article/05910c146f104eb895d6996f7480655e
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 250-257 (2024)
To enrich the technical means of quality control of Torreya, the qualitative analysis model of storage time and conditions of Torreya grandis was established by near infrared spectroscopy. Additionally, a quantitative analysis model for protein and f
Externí odkaz:
https://doaj.org/article/f1d9a6fea09144d385c6e49e09c72a91
Publikováno v:
Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam), Vol 19, Iss 4, Pp 673-677 (2024)
This research aims to evaluate ammoniated corn straw's nutritional content and determine the best urea dose. Corn straw is one of the alternative feed sources from waste in the livestock industry. They contain crude 6.38%protein, 30.19%crude fibre, 2
Externí odkaz:
https://doaj.org/article/1e30a659153c4f45b12b1e1c8e519bd3
Autor:
Nuwan Chamara Chathuranga, Myunghwan Yu, Jun Seon Hong, Elijah Ogola Oketch, Shan Randima Nawarathne, Yuldashboy Vohobjonov, Dinesh D. Jayasena, Young-Joo Yi, Jung Min Heo
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 3, Pp 504-513 (2024)
Duck meat is recognized as a healthier poultry product that contains higher amounts of unsaturated and essential fatty acids, iron, and excellent amounts of protein. It has been found to possess the ability to reduce low-density lipoprotein cholester
Externí odkaz:
https://doaj.org/article/ab97e34c950147ab9999780fa4daa7ab
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 5, Pp 114-119 (2024)
旨在为核桃品种应用推广、生产加工和区域化种植提供参考，探究了不同地区‘娘青’核桃坚果的品质差异。以6个地区的‘娘青’核桃坚果为原料，以坚果表观性状（纵径、横径、棱径、三
Externí odkaz:
https://doaj.org/article/4ec3ae81f69f4e4a9a75b4377a03581a
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 4, Pp 139-144 (2024)
旨在为选育性状优良、适合于油用开发的滇牡丹种质资源提供参考，对人工栽培在同一环境的9个种源滇牡丹籽百粒鲜质量和百粒干质量、含水率、可溶性糖含量、可溶性蛋白含量、粗脂肪含
Externí odkaz:
https://doaj.org/article/99d5877bb8c2464d98288a5e92076b7b
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 19, Iss 1, Pp 90-100 (2024)
The economic, technological, and climatic prerequisites of recent 2 decades determine new relevant requirements for cultivated varieties of agricultural crops. For the stable formation of a high-quality harvest, new adaptive varieties are needed. The
Externí odkaz:
https://doaj.org/article/c2749ad7518146919b815568f7eed5f7
Autor:
Francis D. Phimister, Rachel C. Anderson, David G. Thomas, Michelle J. Farquhar, Paul Maclean, Ruy Jauregui, Wayne Young, Christina F. Butowski, Emma N. Bermingham
Publikováno v:
MicrobiologyOpen, Vol 13, Iss 2, Pp n/a-n/a (2024)
Abstract The interplay between diet and fecal microbiota composition is garnering increased interest across various host species, including domestic dogs. While the influence of dietary macronutrients and their associated microbial communities have b
Externí odkaz:
https://doaj.org/article/8d007cab58af4237b0a05a1574773e66
Publikováno v:
Наукові горизонти, Vol 26, Iss 10, Pp 59-67 (2023)
The continuous increase in prices for mineral fertilisers for corn limits the use of fertilisers, which leads to the search for unconventional sources of food elements, and in particular, the use of biological natural and synthetic growth stimulators
Externí odkaz:
https://doaj.org/article/c9aaa580b17846d2be407f87f72ddc3b
Publikováno v:
Agriculture, Vol 14, Iss 8, p 1232 (2024)
Adequate nitrogen (N) and sulfur (S) fertilization of oilseed rape crops is necessary to obtain good-quality oil and post-extraction rapeseed meal. The aim of this study was to determine the effect of different doses of N fertilization (100, 160 and
Externí odkaz:
https://doaj.org/article/67ec8c0c32234b509ab10ee076403abd