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Transformation of Lactiplantibacillus plantarum and Apilactobacillus kunkeei is influenced by recipient cell growth temperature, vector replicon, and DNA methylation.

Autor: Welker DL; Department of Biology, Utah State University, 5305 Old Main Hill, Logan, UT 84322, USA. Electronic address: dennis.welker@usu.edu., Crowley BL; Department of Biology, Utah State University, 5305 Old Main Hill, Logan, UT 84322, USA., Evans JB; Department of Biology, Utah State University, 5305 Old Main Hill, Logan, UT 84322, USA., Welker MH; Arizona State Museum, University of Arizona, 1013 E. University Blvd., Tucson, AZ 85721, USA., Broadbent JR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, 4700 Old Main Hill, Logan, UT 84322, USA., Roberts RF; Department of Food Science, Pennsylvania State University, 206 Rodney A. Erickson Food Science Building, University Park, PA 16802, USA., Mills DA; Department of Food Science and Technology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, One Shields Ave., Davis, CA 95616, USA; Foods for Health Institute, University of California, Davis, California, One Shields Ave., Davis, CA 95616, USA; Department of Viticulture and Enology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, California, One Shields Ave., Davis, CA 95616, USA.

Publikováno v: Journal of microbiological methods [J Microbiol Methods] 2020 Aug; Vol. 175, pp. 105967. Date of Electronic Publication: 2020 Jun 05.