Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Crossbred pig"'
Autor:
Eula Regina Carrara, Polliany da Costa Santos Oliveira, Layla Cristien de Cássia Miranda Dias, Weverton Gomes da Costa, Aline Rabello Conceição, Pedro Henrique Silva Braga, Mario Luiz Chizzotti, Renata Veroneze, Erica Beatriz Schultz
Publikováno v:
Revista Brasileira de Zootecnia, Vol 53 (2024)
ABSTRACT This research aimed to compare statistical methods (random forest, RIDGE, LASSO, and elastic net regression) for the prediction of body weight in purebred and crossbred pigs reared in Brazil. This prediction was based on dorsal-view images o
Externí odkaz:
https://doaj.org/article/d434d7d45e2d4ed7933d1e56cf205de0
Autor:
Xianjiang Tang, Liangzhi Zhang, Lei Wang, Shien Ren, Jianbo Zhang, Yuhong Ma, Fafang Xu, Guofang Wu, Yanming Zhang
Publikováno v:
Microorganisms, Vol 12, Iss 8, p 1674 (2024)
Dietary fiber (DF) is an important nutrient component in pig’s diet that remarkably influences their growth and slaughter performance. The ability of pigs to digest DF depends on the microbial composition of the intestinal tract, particularly in th
Externí odkaz:
https://doaj.org/article/40ea47a0d0604cb29c926b88fe18d23e
Autor:
Govindasamy Kadirvel, Yumkhaibam Sovarani Devi, Syamal Naskar, K. M. Bujarbaruah, Gutum Khargariah, Santanu Banik, Ningthoujam Suraj Singh, Chamniugongliu Gonmei
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
Pig productivity is very low in the Eastern Himalayan hill region due to the poor performance of local pigs. To improve pig productivity, it was decided to develop a crossbred pig of Niang Megha indigenous and Hampshire as an exotic germplasm. The pe
Externí odkaz:
https://doaj.org/article/7e2f119831634c1fb3d63ce5e49256b6
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 17, Iss 1, Pp 44-50 (2022)
The study aimed to evaluate the effect of adding fermented feather mael (FFM) on pigs' performance, intake, and digestibility. There were 16 landrace crossbred pigs 2-3 months old with 6-19 kg (average 13.59 kg; CV= 29.59%) initial body weights used
Externí odkaz:
https://doaj.org/article/d8b87061ba2e462585776ef437529113
Autor:
Linglan Deng, Shaobin Hao, Wanjie Zou, Panting Wei, Wenchen Sun, Huadong Wu, Wei Lu, Yuyong He
Publikováno v:
Animals, Vol 13, Iss 23, p 3635 (2023)
The objective of this study was to determine the influence of supplementing the diet of growing–finishing pigs with glycerin and/or a mixture of vitamin C and niacinamide on carcass traits and pork quality. Eighty-four weaned piglets with an initia
Externí odkaz:
https://doaj.org/article/e37daac98edc426db27059cfe9327b62
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Indian Journal of Animal Sciences, Vol 92, Iss 8 (2022)
The objective of this study was to assess the polymorphic dispersion of SNP markers in candidate growth genes and their impact on growth performance of Landlly (Landrace × Ghurrah crossbred) pigs. PCR-RFLP procedure was utilized to differentiate the
Externí odkaz:
https://doaj.org/article/af1aa8a224244d03801652e160c81167
Autor:
Guofang Wu, Xianjiang Tang, Chao Fan, Lei Wang, Wenjuan Shen, Shi'en Ren, Liangzhi Zhang, Yanming Zhang
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Gastrointestinal tract and dietary fiber (DF) are known to influence gut microbiome composition. However, the combined effect of gut segment and long-term intake of a high fiber diet on pig gut microbiota and metabolite profiles is unclear. Here, we
Externí odkaz:
https://doaj.org/article/a173cbc1ed2f40c8874c1432794d9229
Autor:
Xianjiang Tang, Liangzhi Zhang, Chao Fan, Lei Wang, Haibo Fu, Shi’en Ren, Wenjuan Shen, Shangang Jia, Guofang Wu, Yanming Zhang
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Several studies have shown that dietary fiber can significantly alter the composition and structure of the gut bacterial community in humans and mammals. However, few researches have been conducted on the dynamics of the bacterial community assembly
Externí odkaz:
https://doaj.org/article/ee3200f8d1d94c1493057cf9a9f9bf8a
Autor:
Rachakris Lertpatarakomol, Chanporn Chaosap, Kamon Chaweewan, Ronachai Sitthigripong, Rutcharin Limsupavanich
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 4, Pp 585-591 (2019)
Objective This study investigated carcass characteristics and meat quality of purebred Pakchong 5, crossbred pigs sired by Pakchong 5, and crossbred pigs sired by Duroc. Methods Forty-eight pigs (average body weight of 22.25 kg) were composed of thre
Externí odkaz:
https://doaj.org/article/1362189776d141a191e6bea838f6f455