Zobrazeno 1 - 10
of 268
pro vyhledávání: '"Cross-linked arabinoxylans"'
Autor:
Mendez-Encinas, Mayra A., Carvajal-Millan, Elizabeth, Simon, Stefanie, White, Andre K., Chau, Hoa K., Yadav, Madhav P., Renye, John A., Jr., Hotchkiss, Arland T., Jr., Rascon-Chu, Agustín, Astiazaran-Garcia, Humberto, Valencia-Rivera, Dora E.
Publikováno v:
In Food Hydrocolloids for Health December 2022 2
Autor:
Morales-Burgos, A.M., Carvajal-Millan, E., Sotelo-Cruz, N., Rascón-Chu, A., Lizardi-Mendoza, J., López-Franco, Y.L., Martínez-Porchas, Marcel, Canett-Romero, R.
Publikováno v:
In European Journal of Pharmaceutics and Biopharmaceutics June 2021 163:16-22
Autor:
Mayra A. Mendez-Encinas, Elizabeth Carvajal-Millan, Stefanie Simon, Andre K. White, Hoa K. Chau, Madhav P. Yadav, John A. Renye, Jr., Arland T. Hotchkiss, Jr., Agustín Rascon-Chu, Humberto Astiazaran-Garcia, Dora E. Valencia-Rivera
Publikováno v:
Food Hydrocolloids for Health, Vol 2, Iss , Pp 100085- (2022)
Arabinoxylans (AX) and protease treated AX (AXP) were subjected to enzymatic hydrolysis with endoxylanase and arabinofuranosidase to obtain hydrolyzed AX (HAX) and AXP (HAXP), whose ability to promote Bifidobacterium infantis and Bifidobacterium long
Externí odkaz:
https://doaj.org/article/2cfdf1c0a2d14f7bb5af07613d63ae6e
Autor:
González-Estrada, R.R., Carvajal-Millán, E., Ragazzo-Sánchez, J.A., Bautista-Rosales, P.U., Calderón-Santoyo, M.
Publikováno v:
In LWT - Food Science and Technology November 2017 85 Part A:187-196
Autor:
Ramsés González-Estrada, Montserrat Calderón-Santoyo, Elizabeth Carvajal-Millan, Felipe de Jesús Ascencio Valle, Juan Arturo Ragazzo-Sánchez, Francisco Brown-Bojorquez, Agustín Rascón-Chu
Publikováno v:
Molecules, Vol 20, Iss 6, Pp 11373-11386 (2015)
In the present study, wheat water extractable arabinoxylans (WEAX) were isolated and characterized, and their capability to form covalently cross-linked films in presence of Debaryomyces hansenii was evaluated. WEAX presented an arabinose to xylose r
Externí odkaz:
https://doaj.org/article/7b1f25156fd441fbbb53eca5554bec3e
Autor:
González-Estrada, Ramsés1 rglezestrada@gmail.com, Calderón-Santoyo, Montserrat1 montserratcalder@gmail.com, Carvajal-Millan, Elizabeth2 ecarvajal@ciad.mx, de Jesús Ascencio Valle, Felipe3 ascencio@cibnor.mx, Ragazzo-Sánchez, Juan Arturo1 arturoragazzo@hotmail.com, Brown-Bojorquez, Francisco4 fbrown@guaymas.uson.mx, Rascón-Chu, Agustín2 arascon@ciad.mx
Publikováno v:
Molecules. Jun2015, Vol. 20 Issue 6, p11373-11386. 14p. 2 Black and White Photographs, 3 Charts, 5 Graphs.
Autor:
Yolanda L. López-Franco, A.M. Morales-Burgos, Elizabeth Carvajal-Millan, Jaime Lizardi-Mendoza, Norberto Sotelo-Cruz, R. Canett-Romero, Marcel Martínez-Porchas, Agustín Rascón-Chu
Publikováno v:
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V. 163
In vivo evaluation of arabinoxylans (AX) microspheres showed to protect insulin from degradation in the upper gastrointestinal tract and carrier insulin to colon. Insulin-loaded AX microspheres (50 UI/kg) decreased blood glucose level by 39% in diabe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8be5faa6f618f644a709c02832fec88d
https://pubmed.ncbi.nlm.nih.gov/33774161
https://pubmed.ncbi.nlm.nih.gov/33774161
Autor:
Juan Arturo Ragazzo-Sánchez, Montserrat Calderón-Santoyo, Ramsés Ramón González-Estrada, Elizabeth Carvajal-Millan, Pedro Ulises Bautista-Rosales
Publikováno v:
LWT - Food Science and Technology. 85:187-196
A novel edible film and coating with antagonistic yeast in arabinoxylan (AX) matrix was prepared and its effects on preserving against fungus infection on limes were investigated. The effect of yeast cell incorporation of developed films was evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd1b4171269bb5d3892917e7dc396e25
https://doi.org/10.1016/j.lwt.2017.07.019
https://doi.org/10.1016/j.lwt.2017.07.019
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