Zobrazeno 1 - 10
of 4 247
pro vyhledávání: '"Cross contamination"'
Autor:
Mitsuru Mizuno, Saeri Kimbara, Hanae Ichise, Natsumi Ishikawa, Yuto Nishihara, Miwako Nishio, Ichiro Sekiya
Publikováno v:
Regenerative Therapy, Vol 28, Iss , Pp 73-80 (2025)
Introduction: Cell-processing operations can potentially contaminate biosafety cabinets, which should be maintained sterile. However, unintended contamination can occur owing to the presence of viruses, mycoplasmas, and bacteria in the raw materials.
Externí odkaz:
https://doaj.org/article/d29f2594c37d4c3b9407f6b95da732ea
Autor:
Krishna Sravan Mangipudi, VVSN Raju Jampana, Sumeet Sharma, Jyothi Atla, Rama Krishna Alla, Sruthi Reddy Marthala
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 18, Iss 08, Pp 06-11 (2024)
Introduction: Disinfection of impressions is essential to prevent cross-contamination from the operatory to the laboratory. Various methods have been employed to disinfect the impressions. These disinfection methods should not alter the physical and
Externí odkaz:
https://doaj.org/article/36173ef46b1b4284abc9cca48e70a536
Autor:
Janet Crespo-Cajigas, Abuzar Kabir, Joel Carrasco, Amatullah Shahid, Kenneth G. Furton, Lauryn E. DeGreeff
Publikováno v:
Analytica, Vol 5, Iss 3, Pp 295-310 (2024)
Contamination of trace levels of volatile organic compounds (VOCs) in enclosed spaces is not usually a significant cause for concern; however, it can be relevant in the case of canine scent detection training as a canine’s superior sense of smell m
Externí odkaz:
https://doaj.org/article/3a7e1fca93eb46d99e9e346283469dc2
Autor:
XIONG Rongrong, LIU Jing, XU Huan, BAI Li, PAN Yingjie, ZHAO Yong, WANG Yibaina, ZHANG Zhaohuan
Publikováno v:
Shipin Kexue, Vol 45, Iss 14, Pp 288-298 (2024)
Cross-contamination of foodborne pathogenic bacteria is a widespread phenomenon in food processing and production, storage and transportation, and household consumption. It is regarded as one of the important causes of foodborne disease outbreaks. Us
Externí odkaz:
https://doaj.org/article/48402353674045388dd7b6caadd6fe15
Autor:
Alexandra Figueiredo, Maria Deolinda Auxtero, Maria Santo, Andreia Casimiro, Isabel Margarida Costa
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-7 (2024)
Abstract The use of lactose and cow milk protein (CMP) as potential allergens in pharmaceuticals and their ability to cause allergic reactions remains a significant concern in medicine. Lactose, a common pharmaceutical excipient due to its inert, ine
Externí odkaz:
https://doaj.org/article/5a5f492ef5e84f5bac3fb5f2d0bba5c3
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 14, Iss 1 (2024)
Farmers markets offer an apparently easy way for small-scale or hobbyist food producers to sell fresh produce, meat, and poultry from their farms or distribute value-added products, but they may be unaware of the foodborne illness risks associated
Externí odkaz:
https://doaj.org/article/9d8bea40516a4bdc8513919aedee3d99
Publikováno v:
Materials & Design, Vol 246, Iss , Pp 113304- (2024)
Multi-ceramic additive manufacturing has always been a topic of discussion, considering that implementing multiple materials in one structure can bring innovative functionalities to it. However, the realization of the fabrication system is still plag
Externí odkaz:
https://doaj.org/article/5a121ebd129646bd9474ee0ea38adfb8
Autor:
Caitriona Brennan, Pedro Belda-Ferre, Simone Zuffa, Vincent Charron-Lamoureux, Ipsita Mohanty, Gail Ackermann, Celeste Allaband, Madison Ambre, Tara Boyer, MacKenzie Bryant, Kalen Cantrell, Antonio Gonzalez, Daniel McDonald, Rodolfo A. Salido, Se Jin Song, Gillian Wright, Pieter C. Dorrestein, Rob Knight
Publikováno v:
mSystems, Vol 9, Iss 10 (2024)
ABSTRACT Large-scale studies are essential to answer questions about complex microbial communities that can be extremely dynamic across hosts, environments, and time points. However, managing acquisition, processing, and analysis of large numbers of
Externí odkaz:
https://doaj.org/article/372f6579da0d4e1fa10c0e9721cb75db
Autor:
Mitsuru Mizuno, Kouichirou Yori, Toshikazu Takeuchi, Takaaki Yamamoto, Natsumi Ishikawa, Megumi Kobayashi, Miwako Nishio, Ichiro Sekiya
Publikováno v:
Regenerative Therapy, Vol 26, Iss , Pp 489-495 (2024)
Introduction: Cell-processing facilities face the risk of environmental bacteria contaminating biosafety cabinets during processing, and manual handling of autologous cell products can result in contamination. We propose a risk- and evidence-based cl
Externí odkaz:
https://doaj.org/article/494815d69eac422eb7295934cf8e7ae4
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 1, Pp 24-31 (2024)
The research was conducted to identify the present status of the food safety knowledge, attitude and practices of meat handlers in retail meat shops of Khulna City, Bangladesh. The research was performed through face-to-face interviews of randomly se
Externí odkaz:
https://doaj.org/article/bfd64056b812422cb2425e236a9240ed