Study of the genetic basis of Prunus fruit quality in 2 peach and 2 apricot populations – ISAFRUIT WP6-1 IP-Project

Autor: Audergon J. M., Ruiz D., Bachellez A., Gouble B., Grotte M., Bogé M., Blanc A., Corre M. N., Croset C., Reling P., Reich M., Bureau S., Ferréol A. M., Lambert P., Pascal T., Renard C. M. G. C., Poëssel J. L., Signoret V., Quilot B., Boudheri K., Renaud C., Dirlewanger E., Deborde C., Maucourt M., Moing A., Arus P., DONDINI, LUCA, TARTARINI, STEFANO, SANSAVINI, SILVIERO

Within the ISAFRUIT European Integrated Project, a work package (6.1) is dedicated to the genetic bases of fruit quality and health properties. It is subdivided into six main tasks, two of them for the apricot and peach quality attributes: task 1 “

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::8630304e10a6c8533d00002e0e756a38
http://hdl.handle.net/11585/90459

Les Crex et après….

Autor: Pourel, N.¹ n.pourel@isc84.org, Meyrieux-Croset, C.², Isambert, A.³

Publikováno v: Cancer Radiothérapie. Oct2015, Vol. 19 Issue 6/7, p624-628. 5p.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

ISAFRUIT - Study of the Genetic Basis of Prunus Fruit Quality in Two Peach and Two Apricot Populations

Autor: P. Reiling, Sylvie Bureau, Mickaël Maucourt, Jean-Luc Poëssel, K. Boudehri, A. Moing, Pere Arús, B. Quilot, M. N. Corre, A. Blanc, Luca Dondini, Jean-Marc Audergon, Barbara Gouble, David Ruiz, M. Grotte, P. Lambert, S. Monllor, E. Dirlewanger, Thierry Pascal, Catherine Deborde, C. Croset, A. M. Ferréol, M. Bogé, Christel Renaud, M. Reich, V. Signoret, A. Bachellez

Publikováno v: Bénédicte Quilot-Turion
Acta Horticulturae
12. Eucarpia Symposium on Fruit Breeding and Genetics
12. Eucarpia Symposium on Fruit Breeding and Genetics, Sep 2007, Zaragoza, Spain
ResearcherID

International audience; A European Integrated Project, untitled ‘ISAFRUIT’, has been engaged in January 2006. It deals with the improvement of fruit consumption by the consumers under both objectives: the optimization of the quality of the row pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13f68dd2daab21426f2a20f2f0eb3a07
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000305454700088&KeyUID=WOS:000305454700088