Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Croppenstedt, A."'
Publikováno v:
In Global Food Security March 2018 16:65-68
Publikováno v:
In Global Food Security December 2017 15:94-107
Autor:
Gómez, Miguel I., Barrett, Christopher B., Raney, Terri, Pinstrup-Andersen, Per, Meerman, Janice, Croppenstedt, André, Carisma, Brian, Thompson, Brian
Publikováno v:
In Food Policy October 2013 42:129-138
Publikováno v:
The World Bank Research Observer, 2013 Feb 01. 28(1), 79-109.
Externí odkaz:
http://www.jstor.org/stable/24582373
Publikováno v:
Economic Development and Cultural Change, 2000 Apr . 48(3), 475-502.
Externí odkaz:
https://www.jstor.org/stable/10.1086/452607
Publikováno v:
In World Development 2009 37(11):1773-1780
Autor:
André Croppenstedt, Mulat Demeke
The current govenrmnet of Ethiopia has put agricultural at the heart of its policies. there is particular emphasis on prompting adoption of fertlisier, improved seeds and the efficiency of inputs marketing and distribution. In this paper we use a nat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::28d64dc933f8853150d31f56d1638727
https://ora.ox.ac.uk/objects/uuid:03ebce9e-6ff0-480d-bd2f-b3e244122af2
https://ora.ox.ac.uk/objects/uuid:03ebce9e-6ff0-480d-bd2f-b3e244122af2
Publikováno v:
Global Food Security. 16:65-68
Social protection programmes have expanded rapidly in many developing regions over the past two decades, covering about 2.1 billion people. The evidence shows social protection not only has positive welfare impacts, it also stimulates productive acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4d2d7f55f661b25e41599027af3ca9a
https://doi.org/10.1016/j.gfs.2017.09.006
https://doi.org/10.1016/j.gfs.2017.09.006
Publikováno v:
Global Food Security. 15:94-107
This paper shows that despite progress in reducing extreme poverty, little progress has been made in reducing the number of people living on between $1.25 and $2 a day and it provides updated estimates of rural and urban poverty for regions throughou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c0e2c9ee4bdc95572a9806b21efcca1
https://doi.org/10.1016/j.gfs.2017.06.001
https://doi.org/10.1016/j.gfs.2017.06.001
Autor:
Miguel I. Gómez, B. Thompson, Brian Carisma, Christopher B. Barrett, Janice Meerman, André Croppenstedt, Per Pinstrup-Andersen, Terri Raney
Publikováno v:
Food Policy. 42:129-138
Developing country food systems have changed dramatically since the Green Revolution period. At the same time, malnutrition still represents a challenge and is now understood to encompass the three simultaneous dimensions of undernourishment, micronu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9123219fa6b005097873e77f97bee1bb
https://doi.org/10.1016/j.foodpol.2013.06.009
https://doi.org/10.1016/j.foodpol.2013.06.009