Metabolomics reveals novel biomarkers of illegal 5-nitromimidazole treatment in pigs. Further evidence of drug toxicity uncovered.

Autor: Arias M; Institute for Global Food Security, School of Biological Sciences, Queen's University, David Keir Building, Stranmillis Road, Belfast BT9 5AG, Northern Ireland, UK., Chevallier OP; Institute for Global Food Security, School of Biological Sciences, Queen's University, David Keir Building, Stranmillis Road, Belfast BT9 5AG, Northern Ireland, UK., Graham SF; William Beaumont Research Institute, 3811 W. 13 Mile Road, Royal Oak, MI 48073, USA., Gasull-Gimenez A; Institute for Global Food Security, School of Biological Sciences, Queen's University, David Keir Building, Stranmillis Road, Belfast BT9 5AG, Northern Ireland, UK., Fodey T; Agri-food and Biosciences Institute, Stoney Road, Belfast BT4 3SD, Northern Ireland, UK., Cooper KM; Institute for Global Food Security, School of Biological Sciences, Queen's University, David Keir Building, Stranmillis Road, Belfast BT9 5AG, Northern Ireland, UK., Crooks SR; Agri-food and Biosciences Institute, Stoney Road, Belfast BT4 3SD, Northern Ireland, UK., Danaher M; Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland., Elliott CT; Institute for Global Food Security, School of Biological Sciences, Queen's University, David Keir Building, Stranmillis Road, Belfast BT9 5AG, Northern Ireland, UK. Electronic address: Chris.Elliott@qub.ac.uk.

Publikováno v: Food chemistry [Food Chem] 2016 May 15; Vol. 199, pp. 876-84. Date of Electronic Publication: 2015 Dec 18.

A review of coccidiostats and the analysis of their residues in meat and other food.

Autor: Clarke L; Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland; School of Biotechnology and National Centre for Sensor Research, Dublin City University, Dublin 9, Ireland., Fodey TL; Veterinary Sciences Division, Agri-Food & Biosciences Institute, Belfast, Northern Ireland, United Kingdom., Crooks SR; Veterinary Sciences Division, Agri-Food & Biosciences Institute, Belfast, Northern Ireland, United Kingdom., Moloney M; Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland., O'Mahony J; Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland., Delahaut P; CER Groupe, Division Santé, Marloie, Belgium., O'Kennedy R; School of Biotechnology and National Centre for Sensor Research, Dublin City University, Dublin 9, Ireland., Danaher M; Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland. Electronic address: martin.danaher@teagasc.ie.

Publikováno v: Meat science [Meat Sci] 2014 Jul; Vol. 97 (3), pp. 358-74. Date of Electronic Publication: 2014 Jan 22.

Determination of imidocarb residues in bovine and ovine liver and milk by immunobiosensor.

Autor: Traynor IM; Veterinary Sciences Division, Agri-Food and Biosciences Institute, Belfast, UK. imelda.traynor@afbini.gov.uk, Thompson CS, Armstrong L, Fodey T, Danaher M, Jordan K, Kennedy DG, Crooks SR

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2013; Vol. 30 (6), pp. 1108-14. Date of Electronic Publication: 2013 May 08.

Screening method for the detection of a range of nitrofurans in avian eyes by optical biosensor.

Autor: Thompson CS; Agri-Food and Biosciences Institute, Veterinary Sciences Division, Stormont, Belfast, Northern Ireland, UK. colin.thompson@afbini.gov.uk, Traynor IM, Fodey TL, Crooks SR, Kennedy DG

Publikováno v: Analytica chimica acta [Anal Chim Acta] 2011 Aug 26; Vol. 700 (1-2), pp. 177-82. Date of Electronic Publication: 2010 Nov 09.

Occurrence of alpha- and beta-nortestosterone residues in the urine of injured male cattle.

Autor: Glenn Kennedy D; Chemical Surveillance Branch, Veterinary Sciences Division, Agri-Food & Biosciences Institute, Belfast BT43SD, Northern Ireland, UK. glenn.kennedy@afbini.gov.uk, Desmond Shortt H, Crooks SR, Young PB, Price HJ, Smyth WG, Hewitt SA

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2009 May; Vol. 26 (5), pp. 683-91.