ESTUDO COMPARATIVO DA COMPOSIÇÃO QUÍMICA, ÁCIDOS GRAXOS E COLESTEROL DE LEITES DE BÚFALA E VACA

Autor: Pignata, Mirelle Costa, Fernandes, Sérgio Augusto de Albuquerque, Ferrão, Sibelli Passini Barbosa, Faleiro, Amanda Santos, Conceição, Daniele Gomes

Publikováno v: Revista Caatinga, Vol 27, Iss 4, Pp 226-233 (2014)
REVISTA CAATINGA; Vol. 27 No. 4 (2014); 226-233
Revista Caatinga; v. 27 n. 4 (2014); 226-233
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA

The aim of this work was compare the buffaloes and cow’s milk quality. The samples were from cross buffaloes (Jaffarabadi x Murrah) and cow’s (Frisian x Zebu), collected from 2012 April to June.Was determined milk chemical composition (lactose, f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1e21eddacd8adfc1863dd49aba2fffb7
http://www.redalyc.org/articulo.oa?id=237132753027