Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Crom, Richard J."'
Autor:
Crom, Richard J.
Publikováno v:
American Journal of Agricultural Economics, 1975 Aug 01. 57(3), 509-512.
Externí odkaz:
https://www.jstor.org/stable/1238415
Autor:
Crom, Richard J., Maki, Wilbur R.
Publikováno v:
Journal of Farm Economics, 1965 Nov 01. 47(4), 963-972.
Externí odkaz:
https://www.jstor.org/stable/1236337
Autor:
Suttor, Richard E., Crom, Richard J.
Publikováno v:
Journal of Farm Economics, 1964 Dec 01. 46(5), 1341-1350.
Externí odkaz:
https://www.jstor.org/stable/1236728
Autor:
Crom, Richard J.
Publikováno v:
Western Journal of Agricultural Economics, 1985 Jul 01. 10(1), 110-115.
Externí odkaz:
https://www.jstor.org/stable/40987680
Autor:
Johnson, Ralph D., Crom, Richard J.
Publikováno v:
Proceedings, Annual Meeting (Western Agricultural Economics Association), 1975 Jul . 48, 209-211.
Externí odkaz:
https://www.jstor.org/stable/43915747
Autor:
Crom, Richard J.
Publikováno v:
Proceedings, Annual Meeting (Western Agricultural Economics Association), 1975 Jul . 48, 24-26.
Externí odkaz:
https://www.jstor.org/stable/43915710
Autor:
Myrdal, Gunnar, Welsch, Delane E., Jung-Chao Liu, Mikliu, W., DeLoach, D. B., Afzal, M., McCoy, J. H., Orazem, F., Crom, Richard J., Maki, Wilbur R., Paul Roy, Ewell, Dahl, Reynold P., Wehrwen, Carl F., Sandberg, Lars G.
Publikováno v:
Journal of Economic Abstracts; Mar66, Vol. 4 Issue 1, p90-95, 6p
Autor:
Crom, Richard J.
Total U.S. meat consumption will probably grow slowly between 1987 and 2000, in line with the expected 12- to 15-percent population expansion. This slow growth, plus the increased availability of crop-based foods, challenges producers to develop meat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7efc24f4e72ce71111791a995aa675c
Autor:
Crom, Richard J.
Price-production cycles in the cattle industry could be reduced substantially by gearing. production levels to consumer demand. Economic benefits would accrue to both producers and society. This may be a possibility, since production units are larger
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79b745f77138e1c9b3866107f7652fbf