Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Wild Italian Prunus spinosa L. Fruit Exerts In Vitro Antimicrobial Activity and Protects Against In Vitro and In Vivo Oxidative Stress.

Autor: Pozzo L; Institute of Agricultural Biology and Biotechnology (IBBA), National Research Council, 56124 Pisa, Italy., Russo R; Institute of Agricultural Biology and Biotechnology (IBBA), National Research Council, 56124 Pisa, Italy., Frassinetti S; Institute of Agricultural Biology and Biotechnology (IBBA), National Research Council, 56124 Pisa, Italy., Vizzarri F; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy.; Department of Agricultural and Environmental Sciences, University of Bari Aldo Moro, 70126 Bari, Italy., Árvay J; Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, 94976 Nitra, Slovakia., Vornoli A; Institute of Agricultural Biology and Biotechnology (IBBA), National Research Council, 56124 Pisa, Italy.; Cesare Maltoni Cancer Research Center, Ramazzini Institute, Bentivoglio, 40138 Bologna, Italy., Casamassima D; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy., Palazzo M; Department of Agricultural, Environmental and Food Sciences, University of Molise, 86100 Campobasso, Italy., Croce CMD; Institute of Agricultural Biology and Biotechnology (IBBA), National Research Council, 56124 Pisa, Italy., Longo V; Institute of Agricultural Biology and Biotechnology (IBBA), National Research Council, 56124 Pisa, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2019 Dec 19; Vol. 9 (1). Date of Electronic Publication: 2019 Dec 19.