Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Croatian consumers"'
Publikováno v:
EKONOMSKI VJESNIK / ECONVIEWS : REVIEW OF CONTEMPORARY BUSINESS, ENTREPRENEURSHIP AND ECONOMIC ISSUES. 31(1):47-63
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=674913
Publikováno v:
Ekonomski Vjesnik, Vol 31, Iss 1, Pp 47-63 (2018)
In today’s world, demographic ageing has become a global phenomenon that emphasizes the need for researching older consumers’ retail purchasing patterns and behaviour. Previous research failed to address this demographic segment in the context of
Externí odkaz:
https://doaj.org/article/2d76b852711f497b9178c97c634e1247
Publikováno v:
Croatian Journal of Fisheries, Vol 75, Iss 2, Pp 41-50 (2017)
We have limited knowledge of determinants of consumer preferences for wild-caught versus farmed-raised fish, so this work aims to investigate the impact of sociodemographics, habits and frequency of fresh fish consumption, such as involvement in cook
Externí odkaz:
https://doaj.org/article/cb49f54ea7ae4a019d7f830874783032
Publikováno v:
Ekonomski pregled
Volume 72
Issue 3
Volume 72
Issue 3
Despite the increased interest in consumers pertained to Generation X, there is still much that is not understood about this particular market segment. In particular, this refers to their retail-related behaviour as well as the satisfaction and loyal
Publikováno v:
Croatian Journal of Fisheries, Vol 75, Iss 2, Pp 41-50 (2017)
Croatian Journal of Fisheries : Ribarstvo
Volume 75
Issue 2
Croatian Journal of Fisheries : Ribarstvo
Volume 75
Issue 2
Postoji ograničeno znanje odrednica potrošačkih sklonosti prema ulovljenim (divljim) ribama iz otvorenih voda u odnosu na uzgojene ribe iz ribogojilišta. Ovaj rad ima za cilj istražiti utjecaj sociodemografske strukture, navika i učestalosti po
The declaring of wine in Croatia has changed by joining the EU and the quality marks of Croatian wines "Quality" and "Top quality", based on chemical and sensory parameters have become so called Traditional terms. Traditional terms are additional lab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::05827e9953a1d521455d636ff8d64a2c
https://www.bib.irb.hr/1033988
https://www.bib.irb.hr/1033988
Publikováno v:
Journal of International Food & Agribusiness Marketing. 28:191-201
Sparkling wines accounted for 7.7% of the total wine consumption in 2011 in the world. Even though sparkling wine remains a long way behind still wine in total volume of production, world consumption of sparkling wine is expected to grow at a faster
Akademický článek
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Publikováno v:
EMC Review - Časopis za ekonomiju - APEIRON. 15
The continued and rapid advancement of information and communications technology has considerably shaped the overall behaviour of Generation Y consumers, also known as the Millennial Generation. In that context, the objective of this paper was to exa