Zobrazeno 1 - 10
of 501
pro vyhledávání: '"Crnjar, A."'
Publikováno v:
Insects, Vol 15, Iss 3, p 169 (2024)
“Calling behaviour” is a stereotyped rhythmic motor pattern displayed by female moths, by which they emit the sex pheromone to attract of conspecific males. Calling occurs through a squeezing mechanism based on the turtleneck-like folding and unf
Externí odkaz:
https://doaj.org/article/8ecbce5d1d5648a29ecc725c5e135ba4
Autor:
Lala Chaimae Naciri, Mariano Mastinu, Roberto Crnjar, Iole Tomassini Barbarossa, Melania Melis
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 21, Iss , Pp 1054-1065 (2023)
Several studies were focused on the genetic ability to taste the bitter compound 6-n-propylthiouracil (PROP) to assess the inter-individual taste variability in humans, and its effect on food predilections, nutrition, and health. PROP taste sensitivi
Externí odkaz:
https://doaj.org/article/0b8d66f10e1d49e6ae41d836c41d7de5
Autor:
Naciri, Lala Chaimae, Mastinu, Mariano, Crnjar, Roberto, Barbarossa, Iole Tomassini, Melis, Melania
Publikováno v:
In Computational and Structural Biotechnology Journal 2023 21:1054-1065
Akademický článek
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Autor:
Paolo Solari, Giorgia Sollai, Viviana Pasquini, Angelica Giglioli, Roberto Crnjar, Piero Addis
Publikováno v:
Life, Vol 13, Iss 7, p 1510 (2023)
Sea urchins rely on chemical senses to localize suitable food resources, therefore representing model species for chemosensory studies. In the present study, we investigated the chemical sensitivity of the Mediterranean sea urchin Paracentrotus livid
Externí odkaz:
https://doaj.org/article/8c3b4072b4e0491ca313476a982a49ca
Autor:
Giorgia Sollai, Roberto Crnjar
Publikováno v:
Nutrients, Vol 15, Iss 11, p 2492 (2023)
Physical activities seem to counteract the age-related physiological decline of the olfactory function which, influencing the food choices and eating behavior, can affect the body weight of individuals. The main purpose of this cross-sectional study
Externí odkaz:
https://doaj.org/article/890592a3f260495380dfa7898468d0e7
Publikováno v:
Chemosensors, Vol 11, Iss 4, p 248 (2023)
The flavor of foods and beverages is generally composed of a mixture of volatile compounds, however not all the molecules that form an aroma are sensorially relevant. The odor-active compounds present in a mixture are different for each subject, both
Externí odkaz:
https://doaj.org/article/4f1c928211224a898ef36fc58d38afb6
Autor:
Cristina M. Crava, Yuriy V. Bobkov, Giorgia Sollai, Gianfranco Anfora, Roberto Crnjar, Alberto Maria Cattaneo
Publikováno v:
Frontiers in Ecology and Evolution, Vol 9 (2022)
Among the butterflies of the genus Papilio (Lepidoptera: Papilionidae), Papilio hospiton (Géné) has a geographical distribution limited to the Mediterranean islands of Sardinia (Italy) and Corsica (France). This is mainly due to the host range that
Externí odkaz:
https://doaj.org/article/05f10c89e1604c8895c3d324c480938c
Autor:
Fernanda Velluzzi, Andrea Deledda, Mauro Lombardo, Michele Fosci, Roberto Crnjar, Enzo Grossi, Giorgia Sollai
Publikováno v:
Metabolites, Vol 13, Iss 2, p 206 (2023)
Obesity is a severe health problem linked to an increased risk of comorbidity and mortality and its etiopathogenesis includes genetic, epigenetic, microbiota composition, and environmental factors, such as dietary habits. The olfactory system plays a
Externí odkaz:
https://doaj.org/article/f6dc452dc5ee462b9287306540c1f53f
Publikováno v:
Nutrients, Vol 14, Iss 23, p 4986 (2022)
Smell strongly contributes to food choice and its hedonistic evaluation. A reduction or loss of smell has been related to malnutrition problems, resulting in excessive weight loss or gain. Voltage-gated potassium channels Kv1.3 are widely expressed i
Externí odkaz:
https://doaj.org/article/df260d7c54a1473490cc931a6bf93a45