Zobrazeno 1 - 10
of 315
pro vyhledávání: '"Crithmum Maritimum"'
Autor:
Ahmed Ismail, Fatma A. El-Shibani, Hamdoon A. Mohammed, Belal O. Al-Najjar, Amany M. Korkor, Abdulnaser Kh. Abdulkarim, Rana Said, Suliman A. Almahmoud, Ghassan M. Sulaiman
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Crithmum maritimum (sea fennel), is a halophytic plant species found globally in coastal environments. This study is the first investigation into the chemical composition and biological activities of C. maritimum growing wildly in Jebel Akhd
Externí odkaz:
https://doaj.org/article/917759c4020a43ce95118cc2e949ee8a
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 133-143 (2024)
One of the most widespread Mediterranean halophytes is sea fennel, which is widely used for its nutritional value and beneficial health properties. This study aimed to investigate the differences in phenolic composition and biological properties of s
Externí odkaz:
https://doaj.org/article/d5f20c409f084aba9a85470ddd639ed2
Autor:
Clément Lemoine, Maria João Rodrigues, Xavier Dauvergne, Stéphane Cérantola, Luísa Custódio, Christian Magné
Publikováno v:
Foods, Vol 13, Iss 9, p 1294 (2024)
Although the biochemical composition and biological properties of the volatile fraction of the halophyte sea fennel (Crithmum maritimum L.) have been largely described, little is known about its polar constituents and bioactivities. Here, a hydrometh
Externí odkaz:
https://doaj.org/article/ec69ce2c67aa4115a48d20ec3c606739
Akademický článek
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Autor:
Olivera Politeo, Pavao Ćurlin, Petra Brzović, Killian Auzende, Christian Magné, Ivana Generalić Mekinić
Publikováno v:
Foods, Vol 13, Iss 5, p 695 (2024)
Sea fennel is a halophytic plant rich in valuable nutritional components and is characterized by pleasant organoleptic properties. While its essential oils (EOs) are well investigated, there are no reports on the volatiles from their corresponding hy
Externí odkaz:
https://doaj.org/article/9fbb528c3ee74d8eaaef7dd5be473060
Autor:
Velina Dzhoglova, Kalin Ivanov, Niko Benbassat, Yoana Georgieva-Dimova, Rayna Ardasheva, Diana Karcheva-Bahchevanska, Stanislava Ivanova
Publikováno v:
Plants, Vol 13, Iss 4, p 550 (2024)
Crithmum maritimum L. is a perennial halophyte plant that is a medicinal herb known by people from different cultures since ancient times. However, the therapeutic potential of this halophyte has not been completely investigated, and the scientific d
Externí odkaz:
https://doaj.org/article/4ef8e446850f49ee90838dc28b7b4584
Autor:
Iris Correia, Madalena Antunes, Carla Tecelão, Marta Neves, Cristiana L. Pires, Pedro F. Cruz, Maria Rodrigues, Claúdia C. Peralta, Cidália D. Pereira, Fernando Reboredo, Maria João Moreno, Rui M. M. Brito, Vânia S. Ribeiro, Daniela C. Vaz, Maria Jorge Campos
Publikováno v:
Plants, Vol 13, Iss 3, p 427 (2024)
Crithmum maritimum L. (sea fennel), an edible xerophyte of coastal habitats, is considered an emerging cash crop for biosaline agriculture due to its salt-tolerance ability and potential applications in the agri-food sector. Here, the nutritional val
Externí odkaz:
https://doaj.org/article/fbd3204ff8504e4d9c0916ec3d4d8bd9
Autor:
Rita Accogli, Eliana Nutricati, Luigi De Bellis, Massimiliano Renna, Andrea Luvisi, Carmine Negro
Publikováno v:
Horticulturae, Vol 10, Iss 1, p 81 (2024)
Crithmum maritimum L., known as sea fennel, is an aromatic halophyte typical of the cliffs and coastal areas of the Mediterranean Sea and Atlantic Ocean. Their phytochemicals have been of great interest in the food and pharmaceutical industry. In thi
Externí odkaz:
https://doaj.org/article/83e14f3116504995b9e4c7e66fb97df9
Publikováno v:
Foods, Vol 12, Iss 21, p 3886 (2023)
Sea fennel and seaside arrowgrass are two abundant but underutilized halophytes along the Atlantic and Mediterranean coasts. This study investigated the antioxidant capacity and the potential antihypertensive (Angiotensin Converting Enzyme I, ACE-I i
Externí odkaz:
https://doaj.org/article/09753d8294c443ebbb3596f7c7fadabe
Autor:
Sanja Radman, Petra Brzović, Mira Radunić, Ante Rako, Mladenka Šarolić, Tonka Ninčević Runjić, Branimir Urlić, Ivana Generalić Mekinić
Publikováno v:
Foods, Vol 12, Iss 20, p 3812 (2023)
The aim of this study was to produce non-fermented preserved sea fennel leaves in different pickle juices prepared with apple cider vinegar, wine vinegar and alcoholic vinegar, and to compare their chemical parameters (pH, titratable acidity and salt
Externí odkaz:
https://doaj.org/article/a4b983b9cc5641f88d40fb1d59b57e17