Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Cristobal Noe Aguilar"'
Publikováno v:
Foods, Vol 12, Iss 15, p 2943 (2023)
Phenolic compounds that are present in pineapple by-products offer many health benefits to the consumer; however, they are unstable to many environmental factors. For this reason, encapsulation is ideal for preserving their beneficial effects. In thi
Externí odkaz:
https://doaj.org/article/57d110d790cc40efa1f494679720d8cf
Autor:
Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Prem Prakash Srivastav, Smita Singh, Alok Kumar Gupta, Mónica L. Chávez-González, Cristobal Noe Aguilar, Nishant Chakravorty, Henu Kumar Verma, Gemilang Lara Utama
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
An entirely unknown species of coronavirus (COVID-19) outbreak occurred in December 2019. COVID-19 has already affected more than 180 million people causing ~3.91 million deaths globally till the end of June 2021. During this emergency, the food nutr
Externí odkaz:
https://doaj.org/article/33958b1e51e6417da15e2595ba693efa
Autor:
Jose Gerardo Gaona-Lozano, Raul Rodriguez-Herrera, Cristobal Noe Aguilar-Gonzalez, Victor Manuel Gonzalez-Vazquez, Manuel Humberto Reyes-Valdes, Jose Espinosa-Velazquez
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 15, Iss 3 (2012)
Polyembryony (PE) is a reproductive phenomenon that produces more than one plant per seed in maize and other species. The objective of this study was to identify polymorphic DNA bands associated to the genetic expression of this trait using AFLPs. Th
Externí odkaz:
https://doaj.org/article/56abc360abd9429f9d12d3522accd510
Publikováno v:
Environmental Quality Management. 32:15-18
Autor:
Requena, Marisol Cruz, González, Cristóbal Noé Aguilar, Barragán, Lilia Arely Prado, Correia, Tereza, Esquivel, Juan Carlos Contreras, Herrera, Raúl Rodríguez
Publikováno v:
In Food Bioscience 1 December 2016 16:26-31
Akademický článek
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Autor:
Dora Elisa Cruz-Casas, Cristobal Noe Aguilar-Gonzalez, Juan Alberto Ascacio-Valdés, Raul Rodriguez-Herrera, Mónica L. Chávez-González, Adriana Carolina Flores-Gallegos
Publikováno v:
SSRN Electronic Journal.
Autor:
Victor Navarro-Macías, Cristobal Noe Aguilar, Julio C. Montañez, Ayerim Hernández-Almanza, Oscar Aguilar, Juan C. Contreras-Esquivel, Guillermo Cristian Guadalupe Martínez Ávila
Publikováno v:
Bioprocessing of Agri-Food Residues for Production of Bioproducts ISBN: 9781003048305
Bioprocessing of Agri-Food Residues for Production of Bioproducts
Bioprocessing of Agri-Food Residues for Production of Bioproducts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfbdaa00e520e49e74dcf35bfdb453e8
https://doi.org/10.1201/9781003048305-12
https://doi.org/10.1201/9781003048305-12
This new book analyzes the exploration and sustainable valorization of natural resources from the arid zones, putting special emphasis on the challenges that the industry faces in an era of sustainable development and ecological conservation programs
Achieving integral health is a challenge that necessitates a diversified approach from different disciplines to achieve a coordinated impact on people's health. Food and nutrition form an essential part of this approach. This new book explores some i