Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Cristobal N. Aguilar"'
Autor:
Rene Diaz‐Herrera, Olga B. Alvarez‐Pérez, Janeth Ventura‐Sobrevilla, Alberto Ascacio‐Valdés, Miguel A. Aguilar‐Gonzalez, Juan Buenrostro‐Figueroa, Cristobal N. Aguilar
Publikováno v:
eFood, Vol 4, Iss 6, Pp n/a-n/a (2023)
Abstract Natural origin products are an appealing substitute for nonbiodegradable materials in the production of new materials to improve the packaging properties and to extend the shelf life quality of foods. The objective of this study was to formu
Externí odkaz:
https://doaj.org/article/4e60240857ec4e778ac6a344200cd9e2
Autor:
Mariana Delgado-Garcia, Osvaldo Gómez-Secundino, Jorge A. Rodríguez, Juan Carlos Mateos-Díaz, Marcelo Muller-Santos, Cristobal N. Aguilar, Rosa Maria Camacho-Ruiz
Publikováno v:
Microorganisms, Vol 11, Iss 9, p 2344 (2023)
Natural pigments from haloarchaea are of great interest; bacterioruberin is the major pigment, it shows higher antioxidant power when compared with β-carotene. However, characterization of bacterioruberin and its isomers along with its antioxidant a
Externí odkaz:
https://doaj.org/article/7371fba70c1c4177ab5155c7b29fc719
Autor:
Luisa F. Lozada, Cristobal N. Aguilar, Claudia L. Vargas, Carolina M. Bedoya, Liliana Serna-Cock
Publikováno v:
Journal of King Saud University: Science, Vol 34, Iss 5, Pp 102042- (2022)
Endophytic microbiome for biocontrol of plant pathogens has been the subject of recent research. Fusarium oxysporum (F54) and Fusarium fujikuroi (F17) are fungi associated with basal rot in yellow pitahaya fruits (Selenicereus megalanthus), which lim
Externí odkaz:
https://doaj.org/article/e425688f47ae4758969f02cdc6db8add
Autor:
Leidy J. VALENCIA-HERNÁNDEZ, Karina LÓPEZ-LÓPEZ, Eyder D. GÓMEZ-LÓPEZ, Liliana SERNACOCK, Cristobal N. AGUILAR
Publikováno v:
Journal of Integrative Agriculture, Vol 20, Iss 1, Pp 159-167 (2021)
The fungistatic activity of a lactic acid bacterium, which had been isolated from yellow pitahaya cultures, against fungi associated with basal rot (Fusarium oxysporum and Fusarium fujikuroi) was measured in the present study. Its activity was assess
Externí odkaz:
https://doaj.org/article/a114cde0fdde47edb9754be0889f9137
Autor:
Sandra Pacios-Michelena, Cristobal N. Aguilar González, Olga B. Alvarez-Perez, Raul Rodriguez-Herrera, Mónica Chávez-González, Roberto Arredondo Valdés, Juan A. Ascacio Valdés, Mayela Govea Salas, Anna Ilyina
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
One of the relevant problems in today's agriculture is related to phytopathogenic microorganisms that cause between 30–40% of crop losses. Synthetic chemical pesticides and antibiotics have brought human and environmental health problems and microb
Externí odkaz:
https://doaj.org/article/6b4117ffd26147ec88ef54f5d6cbe5bf
Autor:
Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, Ami R. Patel, Prem Prakash Srivastav, Smita Singh, Mónica L. Chávez-González, Cristobal N. Aguilar
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
In December 2019, the severe acute respiratory syndrome-related coronavirus 2 (SARS-CoV-2)—a novel coronavirus was identified which was quickly distributed to more than 100 countries around the world. There are currently no approved treatments avai
Externí odkaz:
https://doaj.org/article/97c87299cbb942b89ae1b0618fac6e43
Autor:
Mariana Delgado-García, Adriana C. Flores-Gallegos, Manuel Kirchmayr, Jorge A. Rodríguez, Juan C. Mateos-Díaz, Cristobal N. Aguilar, Marcelo Muller, Rosa M. Camacho-Ruíz
Publikováno v:
Electronic Journal of Biotechnology, Vol 39, Iss , Pp 52-60 (2019)
Background: Biologically active peptides produced from fish wastes are gaining attention because their health benefits. Proteases produced by halophilic microorganisms are considered as a source of active enzymes in high salt systems like fish residu
Externí odkaz:
https://doaj.org/article/556e6655a23b440896852ae5cd5d136d
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Externí odkaz:
https://doaj.org/article/945045c56dd94fab8ad85b9a26334238
Autor:
Liliana Serna-Cock, María Rojas-Dorado, Diana Ordoñez-Artunduaga, Angela García-Salazar, Estefanía García-González, Cristobal N. Aguilar
Publikováno v:
Heliyon, Vol 5, Iss 9, Pp e02448- (2019)
Listeria monocytogenes is a pathogen difficult to control, due to its resistance to extreme conditions. The antimicrobial activity of a mixture of metabolites produced by lactic acid bacteria was evaluated against L. monocytogenes. Bacterial combined
Externí odkaz:
https://doaj.org/article/7caa828547f84ccb998b4ce2591e13fb
Autor:
Jorge A. Aguirre-Joya, Lorenzo Pastrana-Castro, Diana Nieto-Oropeza, Janeth Ventura-Sobrevilla, Romeo Rojas-Molina, Cristobal N. Aguilar
Publikováno v:
Heliyon, Vol 4, Iss 12, Pp e00942- (2018)
Physicochemical, antifungal and antioxidant properties of a pectin – aloe mucilage – candelilla wax – Larrea tridentata polyphenols based bioactive film were evaluated. Antifungal capacity was analyzed against Botrytis cinerea, Colletotrichum g
Externí odkaz:
https://doaj.org/article/0b0355c2e92f42b1af70b8c010093dc8