Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Cristina del Pozo"'
Autor:
Cristina del Pozo, Filipe Rego, Neus Puy, Jordi Bartrolí, Esteve Fàbregas, Yang Yang, Anthony V. Bridgwater
Publikováno v:
Waste Management. 148:106-116
Several studies have addressed the potential biorefinery, through small-scale pyrolysis, of coffee silverskin (CSS), grape pomace (GP) and olive mill waste (OMW), which are respectively the main solid residues from coffee roasting, wine making and ol
Publikováno v:
Hábitat y Sociedad. :243-262
Cities will suffer the impacts of climate change in the next decades. These impacts will be different according to their geographical features, the distribution and number of green spaces, the characteristics of the exterior surfaces of their floors
Publikováno v:
Waste and Biomass Valorization. 12:4525-4535
The leaves and petioles of Paulownia elongata x fortunei are residual fractions from the tree plantations commercially destined to the production of wood and their valorization could contribute to the rational utilization of this resource. The saccha
Autor:
Laura Jeschke, Cristina del Pozo
Publikováno v:
IX Jornadas sobre Innovación Docente en Arquitectura (JIDA'21), Escuela Técnica Superior de Arquitectura de Valladolid, 11 y 12 de Noviembre de 2021: libro de actas.
The health crisis resulting from COVID-19 has had major environmental, economic and social impacts. This is the context in which urban regeneration is born, as an instrument that aims to improve conditions in the urban territory through environmental
Autor:
Laura Cipriani, Jeroen de Vries, Gintaras Stauskis, Fritz Auweck, Roxana Triboi, Maria Beatrice Andreucci, Marina Cervera Alonso de Medina, Margarida Cancela d’ Abreu, Maria Freire, Aurora Carapinha, Conceição Castro, Maria A., Cristina Del Pozo, Vaiva Deveikienė, Hermann Georg Gunnlaugsson, Albert Fekete, Ellen Fetzer, Luca Fabris, Radmila Fingerova, Davorin Gazvoda, Aikaterini Gkoltsiou, Mihaela Harmanescu, Monika Kamenecki, Vesna Koscak Miocic-Stosic, Antonella Melone, Elke Mertens, Sophia Meeres, Veli Ortacesme, Adrian Noortman, Máté Sárospataki, Richard Stiles, Norbert Trolf, Attila Tóth, Dora Tomic Reljic, Ioana Tudora, Esther Valdés Tejera, István Valánszki, Emilia Weckman, Tony Williams, Andreja Tutundzic, Anna Lambertini, Katinka Mihova, Toomas Muru, Torben Dam, Zydi Teqja
Publikováno v:
Delft University of Technology
ECLAS Conference. Swedish University of Agricultural Sciences, Uppsala, Sweden
ECLAS Conference
ECLAS Conference. Swedish University of Agricultural Sciences, Uppsala, Sweden
ECLAS Conference
A European common training framework (CTF) for landscape architecture ; within the framework of the professional qualifications directive of the EU. The content is developed based on the existing documents of IFLA Europe and ECLAS in a collaborative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::79b1cca1301efc0d6693c59c3091752a
https://www.bib.irb.hr/1143248
https://www.bib.irb.hr/1143248
Publikováno v:
Industrial Crops and Products. 125:160-167
The sector of olive oil (Olea europaea) produces a large quantity of waste per year which is usually dried and deoiled resulting in a by-product known as Olive Mill Wastes (OMW). This waste can be used as a source of energy; however, its composition
Publikováno v:
Waste management (New York, N.Y.). 109
The coffee roasting industry produces about 0.4 Mt of coffee silverskin (CSS) per year, the only residue generated from the roasting process that is mostly disposed as industrial waste. The aim of this study is to convert CSS into value-added product
Autor:
Yang Yang, Anthony V. Bridgwater, Filipe Rego, Neus Puy, Cristina del Pozo, Esteve Fàbregas, Jordi Bartrolí
Publikováno v:
Fuel Processing Technology. 214:106708
This work aims to transform coffee silverskin (CSS), the only waste from the coffee roasting process, that worldwide amounts to about 76 million kg/year, into value-added products within an integrated slow pyrolysis process. The study, performed at 2
Publikováno v:
Fuel Processing Technology. 211:106602
Wine production generates huge amounts of residues, with grape pomace (GP) being the main solid waste. This work attempted to determine whether the use of thermochemical treatments (pyrolysis (400 °C) and torrefaction (225 °C)) are suitable process
Autor:
Javier del Saz, Isabel Alonso, Arsenio Sánchez-Movilla, Cristina del Pozo, Juan Pérez-Cajaraville, David Abejón
Publikováno v:
Techniques in Regional Anesthesia and Pain Management. 14:120-127
Objective The objective of this study was to explore the direct bilateral sacral root stimulation as another possibility in chronic pelvic pain management. Material and methods We implanted directly two Tined lead (Medtronic, Minneapolis, MN) electro