Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Cristina Verdugo"'
Autor:
María Dolores Rodriguez-Pérez, Laura Santiago-Corral, Laura Ortega-Hombrados, Cristina Verdugo, María Monsalud Arrebola, Esther Martín-Aurioles, María África Fernández-Prior, Alejandra Bermúdez-Oria, José Pedro De La Cruz, José Antonio González-Correa
Publikováno v:
Nutrients, Vol 15, Iss 2, p 377 (2023)
The aim of this study was to analyze the possible nephroprotective effect of 3’,4’-dihydroxyphenylglycol (DHPG), a polyphenolic compound of extra virgin olive oil (EVOO), on renal lesions in an experimental model of type 1 diabetes. Rats were dis
Externí odkaz:
https://doaj.org/article/241d5e74d7ae4230afaa290383d77366
Autor:
María Dolores Rodríguez-Pérez, Inmaculada Pérez de Algaba, Esther Martín-Aurioles, María Monsalud Arrebola, Laura Ortega-Hombrados, Cristina Verdugo, María África Fernández-Prior, Alejandra Bermúdez-Oria, José Pedro De La Cruz, José Antonio González-Correa
Publikováno v:
Nutrients, Vol 14, Iss 6, p 1146 (2022)
The aim of this study was to assess the possible neuroprotective effect of 3′,4′-dihydroxyphenylglycol (DHPG), a polyphenol from extra virgin olive oil (EVOO), in an experimental model of diabetes and whether this effect is modified by the presen
Externí odkaz:
https://doaj.org/article/6f687726d6644a42872e1dfb7be6ec1a
Autor:
José Pedro De La Cruz Cortés, Leticia Vallejo-Carmona, María Monsalud Arrebola, Esther Martín-Aurioles, María Dolores Rodriguez-Pérez, Laura Ortega-Hombrados, Cristina Verdugo, María África Fernández-Prior, Alejandra Bermúdez-Oria, José Antonio González-Correa
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 1983 (2021)
The objective of this study was to assess a possible synergistic effect of two extra-virgin olive oil polyphenols, 3,4,-dyhydroxyphenylglycol (DHPG) and hydroxytyrosol (HT), in an experimental model of type 1 diabetes. Seven groups of animals were st
Externí odkaz:
https://doaj.org/article/2e3ff50f7070443cb4f87ed832bbdf4a
Autor:
José Pedro De La Cruz Cortés, Inmaculada Pérez de Algaba, Esther Martín-Aurioles, María Monsalud Arrebola, Laura Ortega-Hombrados, María Dolores Rodríguez-Pérez, María África Fernández-Prior, Alejandra Bermúdez-Oria, Cristina Verdugo, José Antonio González-Correa
Publikováno v:
Brain Sciences, Vol 11, Iss 9, p 1133 (2021)
Hydroxytyrosol (HT) is the component primarily responsible for the neuroprotective effect of extra virgin olive oil (EVOO). However, it is less effective on its own than the demonstrated neuroprotective effect of EVOO, and for this reason, it can be
Externí odkaz:
https://doaj.org/article/6f5b276a0d004e669ece88da70db7b34
Autor:
Cristina Verdugo
Publikováno v:
Latin American Antiquity. 32:664-666
Autor:
González-Correa, María Dolores Rodríguez-Pérez, Inmaculada Pérez de Algaba, Esther Martín-Aurioles, María Monsalud Arrebola, Laura Ortega-Hombrados, Cristina Verdugo, María África Fernández-Prior, Alejandra Bermúdez-Oria, José Pedro De La Cruz, José Antonio
Publikováno v:
Nutrients; Volume 14; Issue 6; Pages: 1146
The aim of this study was to assess the possible neuroprotective effect of 3′,4′-dihydroxyphenylglycol (DHPG), a polyphenol from extra virgin olive oil (EVOO), in an experimental model of diabetes and whether this effect is modified by the presen
Autor:
Cristina Verdugo, Nasreen Broomandkhoshbacht, James E. Brady, Lars Fehren-Schmitz, Kimberly Zhu, Michael G. Prout, Alison Galloway
Publikováno v:
International Journal of Osteoarchaeology. 30:458-468
Autor:
María África Fernández-Prior, Laura Ortega-Hombrados, Alejandra Bermúdez-Oria, Inmaculada Pérez de Algaba, María Dolores Rodríguez-Pérez, José Pedro De La Cruz Cortés, José Antonio González-Correa, Esther Martín-Aurioles, M. M. Arrebola, Cristina Verdugo
Publikováno v:
Brain Sciences
Volume 11
Issue 9
Digital.CSIC. Repositorio Institucional del CSIC
instname
Brain Sciences, Vol 11, Iss 1133, p 1133 (2021)
Volume 11
Issue 9
Digital.CSIC. Repositorio Institucional del CSIC
instname
Brain Sciences, Vol 11, Iss 1133, p 1133 (2021)
15 Páginas.-- 3 Tablas.-- 6 Figuras
Hydroxytyrosol (HT) is the component primarily responsible for the neuroprotective effect of extra virgin olive oil (EVOO). However, it is less effective on its own than the demonstrated neuroprotective effec
Hydroxytyrosol (HT) is the component primarily responsible for the neuroprotective effect of extra virgin olive oil (EVOO). However, it is less effective on its own than the demonstrated neuroprotective effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56093cf4c491cbfa93e4e397e70b5ba0
https://hdl.handle.net/10668/3815
https://hdl.handle.net/10668/3815
Publikováno v:
International Journal of Osteoarchaeology. 27:495-499
In the past two decades, paleogenetics has made a significant impact on the field of archaeology. Interestingly, paleogenetic methods have not been extensively employed in osteoarchaeology despite its ability to address issues that cannot be resolved
Autor:
Lars Fehren-Schmitz, Jannine Forst, Cristina Verdugo, Alison Galloway, James E. Brady, Lara Berg, Kimberly Zhu, Kalina Kassadjikova
Publikováno v:
Journal of Archaeological Science. 115:105096
Evidence of intentional dental modification practices has been found throughout Mesoamerica dating from the Early Preclassic period to the conquest. The recovery of 102 modified teeth from Midnight Terror Cave (MTC) provides a sufficiently large samp