Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Cristina Tristão de Andrade"'
Autor:
Marcia Cristina da Silva, Diego Palmiro Ramírez Ascheri, Carlos Wanderlei Piler de Carvalho, Melicia Cintia Galdeano, Cristina Tristão de Andrade
Publikováno v:
Polímeros, Vol 23, Iss 6, Pp 725-732 (2013)
An internal mixer connected to a torque rheometer was used to investigate the effect of moisture content (13.2 to 46.8 g.100g- 1), rotation speed (13.2 to 46.8 rpm) and processing temperature (53.2 to 86.8 °C), applying a factorial central composite
Externí odkaz:
https://doaj.org/article/ee3445a634364593b25248364b31fe9e
Autor:
Laidson Paes Gomes, Carlos Ivan Ribeiro de Oliveira, Márcia Cristina da Silva, Cristina Tristão de Andrade, Eduardo Mere Del Aguila, Joab Trajano Silva, Vânia M. Flosi Paschoalin
Publikováno v:
Química Nova, Vol 33, Iss 9, Pp 1882-1886 (2010)
Chitinase is produced by a wide variety of plants as a defense against peste attacks. In this study, grape chitinases were purified 16 times by fractionation in 80% ammonium sulfate followed by dialysis and filtration. Purified chitinases exhibited e
Externí odkaz:
https://doaj.org/article/39a86ca61c514c75b79a6c7bc83ab254
Autor:
Juan Antonio Ruano Ortiz, Carlos Wanderlei Piler de Carvalho, Diego Palmiro Ramirez Ascheri, José Luis Ramirez Ascheri, Cristina Tristão de Andrade
Publikováno v:
Food Science and Technology, Vol 30, Iss 1, Pp 205-212 (2010)
The effects of sucrose and water contents on cassava flour processed by extrusion at varied concentrations of sucrose (0-20% w/w) and water (28-42% w/w) were studied by applying response surface methodology. The extrusion of the mixtures was performe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::a52cfa114df67523d2affeb2e1ff1401
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000100030
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000100030
Autor:
Deyvid de Souza Porto
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Este estudo teve como objetivo a formação de filmes simultaneamente às sínteses de poliuretanos (PU), utilizando polióis de origem renovável, óleo de mamona (Castor oil, CO) e celulose microcristalina (MCC), na ausência de solventes e de cata
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afdfe2420b692d6705c3376dc5700e0c
Autor:
Eliangela de Morais Teixeira
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Este trabalho contemplou o estudo do desenvolvimento de amidos termoplásticos (TPS) obtidos a partir da raiz de mandioca bruta e de seus derivados (amido e resíduo). A técnica de preparação deu-se por mistura física dos componentes, via estado
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57ff67a3c6bae8b62d0112983da6b2ff