Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Cristina Tomás-Almenar"'
Publikováno v:
Animals, Vol 14, Iss 6, p 914 (2024)
The conservation of genetic resources in pig breeds, notably the Iberian pig, is crucial for genetic improvement and sustainable production. Prolonged storage in liquid nitrogen (LN2) is recognized for preserving genetic diversity, but potential adve
Externí odkaz:
https://doaj.org/article/5c7e2481e8684aeb8bd633d4d02a84fa
Autor:
Federico Melenchón, Ana María Larrán, Miguel-Ángel Sanz, Daniel Rico, Dmitri Fabrikov, Fernando G. Barroso, Alba Galafat, Francisco Javier Alarcón, Amalia E. Morales, M. Carmen Hidalgo, Helena M. Lourenço, María-Fernanda Pessoa, Cristina Tomás-Almenar
Publikováno v:
Fishes, Vol 8, Iss 6, p 286 (2023)
Aquaculture struggles with sustainability due to the use of fishmeal, and insects are one potential alternative. Insects have low long-chain omega−3 polyunsaturated fatty acid content, and insect-fed fish reflect this in their composition. In total
Externí odkaz:
https://doaj.org/article/a057f2672a9f44bba3e0ba869a3a8023
Autor:
Federico Melenchón, Ana María Larrán, Marta Hernández, David Abad, Amalia E. Morales, Héctor J. Pula, Dmitri Fabrikov, María José Sánchez-Muros, Alba Galafat, Francisco Javier Alarcón, Helena M. Lourenço, María-Fernanda Pessoa, Cristina Tomás-Almenar
Publikováno v:
Fishes, Vol 8, Iss 6, p 284 (2023)
With the purpose of improving aquaculture sustainability, the search for protein alternatives to fishmeal makes it necessary to test different variables and the possible repercussions of new ingredients. The use of insect meal as a protein source for
Externí odkaz:
https://doaj.org/article/4cacfb7fde574edbb7611034762751b2
Publikováno v:
Animals, Vol 12, Iss 19, p 2600 (2022)
Thawing protocols have been barely studied, and their modifications may lead to a substantial improvement in post-thawing sperm quality, which could be of great relevance to existing sperm banks, such as those for Iberian pig breeds with varieties in
Externí odkaz:
https://doaj.org/article/c1c1f53c4a0440578355ec239adcf591
Autor:
Federico Melenchón, Eduardo de Mercado, Héctor J. Pula, Gabriel Cardenete, Fernando G. Barroso, Dmitri Fabrikov, Helena M. Lourenço, María-Fernanda Pessoa, Leidy Lagos, Pabodha Weththasinghe, Marcos Cortés, Cristina Tomás-Almenar
Publikováno v:
Animals, Vol 12, Iss 2, p 179 (2022)
The demand of optimal protein for human consumption is growing. The Food and Agriculture Organization (FAO) has highlighted aquaculture as one of the most promising alternatives for this protein supply gap due to the high efficiency of fish growth. H
Externí odkaz:
https://doaj.org/article/b4ba31c569c64b4a815acf9c8361a18f
Autor:
Dmitri Fabrikov, María del Carmen Vargas-García, Fernando G. Barroso, María José Sánchez-Muros, Sylvia María Cacua Ortíz, Amalia E. Morales, Gabriel Cardenete, Cristina Tomás-Almenar, Federico Melenchón
Publikováno v:
Insects, Vol 12, Iss 11, p 965 (2021)
Hermetia illucens and Tenebrio molitor were tested on account of their potential to replace fish protein in feed. Two levels of replacement for H. illucens, 30% and 50% (H30 and H50), and one for T. molitor, 50% (T50), as well as an additional diet w
Externí odkaz:
https://doaj.org/article/7765e570606e4d86a600669c69c5eac1
Autor:
Ignacio Fernández, Francisco Javier Toledo-Solís, Cristina Tomás-Almenar, Ana M. Larrán, Pedro Cárdaba, Luis Miguel Laguna, María Sanz Galán, José Antonio Mateo
Publikováno v:
Animals, Vol 11, Iss 3, p 621 (2021)
Skeletal deformities reduce fish viability, growth, wellbeing, and feed efficiency but also degrade the consumer’s perception of aquaculture products. Herein, the skeletal development and the incidence of skeletal deformities in tench (Tinca tinca)
Externí odkaz:
https://doaj.org/article/a52ca7f984a24f5f9515bbebfe1d5b70
Autor:
Cristina Tomás-Almenar, Francisco Javier Toledo-Solís, Ana M. Larrán, Eduardo de Mercado, Francisco Javier Alarcón, Daniel Rico, Ana Belén Martín-Diana, Ignacio Fernández
Publikováno v:
Animals, Vol 10, Iss 11, p 2175 (2020)
Aquaculture’s sustainability deeply relies on the identification and inclusion of alternative raw materials. Although meals from insects and/or byproducts from different industries are being recently tested, the meal from terrestrial vegetable spec
Externí odkaz:
https://doaj.org/article/62d702045b64437395fe1d7a87c2ecc3
Autor:
Maria Fernanda Pessoa, Mª. Carmen Hidalgo, Fernando G. Barroso, G. Cardenete, Cristina Tomás-Almenar, E. de Mercado, Ana M Larrán, Dmitri Fabrikov, Helena Lourenço, Federico Melenchón
Publikováno v:
Aquaculture Nutrition. 27:491-505
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf2b8f3eb3a8dd137234ed4a5671e41b
https://doi.org/10.1111/anu.13201
https://doi.org/10.1111/anu.13201
Autor:
Federico, Melenchón, Eduardo, de Mercado, Héctor J, Pula, Gabriel, Cardenete, Fernando G, Barroso, Dmitri, Fabrikov, Helena M, Lourenço, María-Fernanda, Pessoa, Leidy, Lagos, Pabodha, Weththasinghe, Marcos, Cortés, Cristina, Tomás-Almenar
Publikováno v:
Animals : an Open Access Journal from MDPI
Simple Summary The reduction of dependence on fishmeal as a main protein source for aquafeeds remains a big problem in reaching sustainable aquaculture. Several alternatives to this ingredient are being tested and developed, insects being one of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::363fc6473ec8447d5978935351748630
https://pubmed.ncbi.nlm.nih.gov/35049801
https://pubmed.ncbi.nlm.nih.gov/35049801