Zobrazeno 1 - 10
of 144
pro vyhledávání: '"Cristina T, Andrade"'
Autor:
Rodrigo F. Gouvêa, Cristina T. Andrade
Publikováno v:
Polysaccharides, Vol 5, Iss 2, Pp 129-141 (2024)
The development of active food packaging is desirable for food safety and to avoid food loss and waste. In this work, we developed antioxidant bilayer films combining extrusion and electrospinning techniques. These films consisted of a first layer of
Externí odkaz:
https://doaj.org/article/a5975599747e476d940c43efcf9f01d9
Autor:
Rickyn A. Jacinto-Valderrama, Cristina T. Andrade, Mirian Pateiro, José M. Lorenzo, Carlos Adam Conte-Junior
Publikováno v:
Foods, Vol 12, Iss 19, p 3662 (2023)
Muscle foods are highly perishable products that require the use of additives to inhibit lipid and protein oxidation and/or the growth of spoilage and pathogenic microorganisms. The reduction or replacement of additives used in the food industry is a
Externí odkaz:
https://doaj.org/article/2562f829b86d4c4aa07b4179ed50fe13
Publikováno v:
Polysaccharides, Vol 3, Iss 1, Pp 32-58 (2021)
In this review, a historical perspective, functional and application trends of natural polymers used to the development of edible food packaging were presented and discussed. Polysaccharides and proteins, i.e., alginate; carrageenan; chitosan; starch
Externí odkaz:
https://doaj.org/article/86fa4813c34b4280a27dd3c73460646f
Publikováno v:
Bioresources and Bioprocessing, Vol 7, Iss 1, Pp 1-11 (2020)
Abstract Arthrospira platensis is a cyanobacterium that is of great biotechnological interest, particularly for the food industry, as it possesses a high content of proteins, pigments, lipids and carbohydrates. Cyanobacteria produce extracellular pol
Externí odkaz:
https://doaj.org/article/0e6011574c914839ac91fd5580ee05c4
Autor:
Barbara E. Teixeira-Costa, Willian Hermogenes Ferreira, Francisco M. Goycoolea, Brent S. Murray, Cristina T. Andrade
Publikováno v:
Molecules, Vol 28, Iss 3, p 1507 (2023)
The development of biobased antioxidant active packaging has been valued by the food industry for complying with environmental and food waste concerns. In this work, physicochemical properties for chitosan composite films as a potential active food p
Externí odkaz:
https://doaj.org/article/b59aff5dc8314eac926a71e3ccf2aa6b
Autor:
Osman F. Silva, André L. A. Guimarães, Ricardo M. Borges, Cristina T. Andrade, Veronica Calado
Publikováno v:
Brazilian Journal of Botany. 46:139-151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4645bea6b43a429ec8f253ffb12711e
https://doi.org/10.1007/s40415-023-00871-2
https://doi.org/10.1007/s40415-023-00871-2
Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging
Publikováno v:
Biomolecules, Vol 11, Iss 11, p 1599 (2021)
Chitosan is a versatile biomolecule with a broad range of applications in food and pharmaceutical products. It can be obtained by the alkaline deacetylation of chitin. This biomolecule can be extracted using conventional or green methods from seafood
Externí odkaz:
https://doaj.org/article/e5a5bc1022874dd185067388f9a36abc
Autor:
Marina S.R. Barreto, Cristina T. Andrade, Luiz Cláudio R. P. da Silva, Lúcio M. Cabral, Vânia M. Flosi Paschoalin, Eduardo M. Del Aguila
Publikováno v:
BMC Veterinary Research, Vol 13, Iss 1, Pp 1-10 (2017)
Abstract Background Diarrhea in piglets is one of the main causes of animal death after weaning; zinc oxide (ZnO) has been used in high doses for the control of this sickness. The aim of this study was to determine the physicochemical properties of Z
Externí odkaz:
https://doaj.org/article/bd53e00e443242e38917948312cb1e31
Publikováno v:
Materials Research, Vol 20, Iss 4, Pp 984-993 (2017)
Electrospun nanofibers were prepared from mixed solutions of partially hydrolyzed poly(vinyl alcohol) (PVA) and medium molar mass chitosan (CS) at different solution compositions, at 15 and 20 kV. The mats were visualized by scanning electron microsc
Externí odkaz:
https://doaj.org/article/45062e8612774c92837cca2bb62c10a7
Publikováno v:
Polímeros, Vol 23, Iss 3, Pp 366-372 (2013)
Melt blending of 1:1 poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and glycerol-plasticized starch (TPS) was performed in the presence of an organically-modified montmorillonite, incorporated at 2.5, 5, 7.5 and 10 wt% amounts. Scanning electron
Externí odkaz:
https://doaj.org/article/a38e085d9e4949eb8a8354e77d55ab8a