Zobrazeno 1 - 10 of 42 pro vyhledávání: '"Cristina Stewart Bittencourt Bogsan"'
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Akademický článek
The Technological Perspectives of Kombucha and Its Implications for Production
Autor: Ícaro Alves Cavalcante Leite de Oliveira, Victória Ananias de Oliveira Rolim, Roberta Paulino Lopes Gaspar, Daniel Quarentei Rossini, Rayane de Souza, Cristina Stewart Bittencourt Bogsan
Publikováno v: Fermentation, Vol 8, Iss 4, p 185 (2022)
Fermentation is one of the oldest biotechnological tools employed by mankind. Fermenting food gives them better sensory and nutritional qualities, the latter including vitamins, phenolic compounds, antioxidants, and antimicrobials. Kombucha is the re
Externí odkaz: https://doaj.org/article/58650c5a8a2d464596e63f11eed8172f
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2
Traditional Fermented Foods as an Adjuvant Treatment to Diabetes
Autor: Victoria Ananias de Oliveira Rolim, Ícaro Alves Cavalcante Leite de Oliveira, Caroliny de Almeida Souza, Cristina Stewart Bittencourt Bogsan
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
The use of traditional fermented foods as an alternative therapy for diabetes treatment has been widespread used without scientific proof, sometimes aggravating the clinical condition. This work explores the application of fermented foods with anti-g
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::962bd027e9e8eae5a8a129f9e2eb9b5b
https://doi.org/10.1007/s13670-020-00337-3
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4
Buffalo milk increases viability and resistance of probiotic bacteria in dairy beverages under in vitro simulated gastrointestinal conditions
Autor: Cristina Stewart Bittencourt Bogsan, Diego Mora, Attilio Converti, Ricardo Pinheiro de Souza Oliveira, Carlos Miguel Nóbrega Mendonça, Anna Carolina Meirelles Piazentin, Thamires Maria Simões da Silva
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Probiotic dairy beverages prepared from buffalo and cow milks with different levels of whey (0, 25, and 50%) were evaluated for kinetic fermentation parameters, protein and fat contents, post-acidification profile, viability of Streptococcus thermoph
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72275f429470c65dfe3a228981f9b3b4
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5
Leuconostoc mesenteroides subsp. mesenteroides SJRP55 reduces Listeria monocytogenes growth and impacts on fatty acids profile and conjugated linoleic acid content in fermented cream
Autor: Cristina Stewart Bittencourt Bogsan, Ana Lúcia Barretto Penna, Sabrina Neves Casarotti, Tatiane Ferreira da Silva, Danielle Oliveira Borges, Mariana Mitiko Matsuo
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2019-10-06T16:20:45Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-06-01 Made available in DSpace on 2019-10-06T16:20:45Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-06-01 Fundação de Amparo à Pesquisa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c77b72bc7997d46d681042e551953f6
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6
P056 Kefir (Lactobacillus kefiranofaciens) promotes autophagy and protects the intestinal barrier against DSS-induced colitis
Autor: Ana Paula Ribeiro Paiotti, R. D. C Sinigaglia, K. N. da Silva, T. S Cordeiro, O Ambrogini Junior, Cristina Stewart Bittencourt Bogsan, A. G Fávero, Sender Jankiel Miszputen
Publikováno v: Journal of Crohn's and Colitis. 14:S162-S163
Background Inflammatory bowel disease occurs when luminal antigens from microbiota stimulate the immune system of an intestinal barrier through defects in the tight junctions lead to an exacerbated response in the genetically predisposed individual.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::75daeb9659d8154fb6c1f80ad8bd9cc0
https://doi.org/10.1093/ecco-jcc/jjz203.185
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8
Effects of the probiotic Bifidobacterium animalis subsp. lactis on the non-surgical treatment of periodontitis. A histomorphometric, microtomographic and immunohistochemical study in rats
Autor: Luiz F.F. Oliveira, Cristina Stewart Bittencourt Bogsan, Flávia A.C. Furlaneto, Maricê Nogueira de Oliveira, Michel Reis Messora, Andre L. Moreira, Milla Sprone Tavares Ricoldi, Gustavo Corrêa de Almeida Teixeira, Edilson Ervolino, Jéssica P. Pischiotini, Sérgio Luiz de Souza Salvador
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
PLoS ONE, Vol 12, Iss 6, p e0179946 (2017)
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
PLoS ONE
Made available in DSpace on 2018-12-11T17:13:01Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-06-01 Lactobacillus probiotics have been investigated in periodontitis. However, the effects of the genus Bifidobacterium on periodontitis are hard
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::481a2f4613b1d82c117264706b061a50
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9
Brazilian Yogurt-like Products
Autor: Adriano G. Cruz, Cristina Stewart Bittencourt Bogsan, Marcia C. Silva, Tatiana Colombo Pimentel, Patrícia Blumer Zacarchenco Rodrigues de Sá, Erick A. Esmerino, Marco Antonio Sloboda Cortez, Maricê Nogueira de Oliveira, Adriane Elisabete Costa Antunes
Fermented milk, yogurts, and whey beverages are products that are very appreciated in Brazil, ranging from infants to older people. They are dairy products with similar technological processes, but differ in chemical composition, ingredients used, an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b0b4fa345033759536ddfbeddbeb48aa
https://doi.org/10.1016/b978-0-12-805134-4.00019-5
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10
Efeito do leite probiótico fermentado na resposta imune celular em cólon de camundongos BALB/c
Autor: Cristina Stewart Bittencourt Bogsan
Publikováno v: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
O principal crescimento na indústria de alimentos funcionais corresponde ao dos produtos probióticos e prebióticos. A literatura mostra efeitos imunomoduladores de certas cepas probióticas, contudo, os resultados são às vezes controversos e os
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8e56f7fa713016068bc7e5bb0766f53
https://doi.org/10.11606/t.9.2012.tde-11062013-103353
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