Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Cristina Sabliov"'
Publikováno v:
Journal of Nanobiotechnology, Vol 19, Iss 1, Pp 1-19 (2021)
Abstract Advantages of polymeric nanoparticles as drug delivery systems include controlled release, enhanced drug stability and bioavailability, and specific tissue targeting. Nanoparticle properties such as hydrophobicity, size, and charge, mucoadhe
Externí odkaz:
https://doaj.org/article/fba0fd12f02b45aab62c361677c6c75c
Autor:
Tomáš Komprda, Zbyšek Sládek, Monika Vícenová, Jana Simonová, Gabriela Franke, Břetislav Lipový, Milena Matejovičová, Katarína Kacvinská, Cristina Sabliov, Carlos E. Astete, Lenka Levá, Vendula Popelková, Andrej Bátik, Lucy Vojtová
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 14, p 7663 (2022)
The utilization of poly(lactic-co-glycolic) acid (PLGA) nanoparticles (NPs) with entrapped fish oil (FO) loaded in collagen-based scaffolds for cutaneous wound healing using a porcine model is unique for the present study. Full-depth cutaneous excisi
Externí odkaz:
https://doaj.org/article/dc649dc8aacd4a10b98ade5c1e313961
Autor:
Maria Tizu, Ion Mărunțelu, Bogdan Mihai Cristea, Claudiu Nistor, Nikolay Ishkitiev, Zornitsa Mihaylova, Rozaliya Tsikandelova, Marina Miteva, Ana Caruntu, Cristina Sabliov, Bogdan Calenic, Ileana Constantinescu
Publikováno v:
Journal of Functional Biomaterials, Vol 13, Iss 3, p 109 (2022)
Polymeric nanoparticles have been introduced as a delivery vehicle for active compounds in a broad range of medical applications due to their biocompatibility, stability, controlled release of active compounds, and reduced toxicity. The oral route is
Externí odkaz:
https://doaj.org/article/b62df1aad5d2414aa2c0cddb1cd2c133
As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products becomes more important. The Handbook of Food Engineering, Third Edition, continues to provide
The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of th
Publikováno v:
Nanobiomedicine
Nanobiomedicine, Vol 3, Iss, p 8 (2016)
Volume 3
Issue Godište 2016
Nanobiomedicine, Vol 3, Iss, p 8 (2016)
Volume 3
Issue Godište 2016
t is hypothesized that the bioavailability of αT (alpha- tocopherol), an antioxidant, can be improved when delivered by poly(lactic-co-glycolic) acid (PLGA) nanopar‐ ticles (NPs) and chitosan covered PLGA nanoparticles (PLGA-Chi NPs), and that the
Autor:
Patricia Curtis, Cristina Sabliov
Publikováno v:
Lebensmittel-Wissenschaft und-Technologie. 35:568-574
Autor:
Rickey Y, Yada, Neil, Buck, Richard, Canady, Chris, DeMerlis, Timothy, Duncan, Gemma, Janer, Lekh, Juneja, Mengshi, Lin, David Julian, McClements, Gregory, Noonan, James, Oxley, Cristina, Sabliov, Lyubov, Tsytsikova, Socorro, Vázquez-Campos, Jeff, Yourick, Qixin, Zhong, Scott, Thurmond
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 13(4)
The NanoRelease Food Additive project developed a catalog to identify potential engineered nanomaterials (ENMs) used as ingredients, using various food-related databases. To avoid ongoing debate on defining the term nanomaterial, NanoRelease did not
As the demand for safe, nutritious, convenient foods continues to rise, and the capabilities of molecular biology and nutritional biochemistry continue to expand, the need for up-to-date engineering information becomes ever more critical. The applica
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::02a363b8b038bf703635db60c91cc435
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http://www.scopus.com/inward/record.url?eid=2-s2.0-78649853518&partnerID=MN8TOARS