Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Cristina SLABU"'
Autor:
Ștefănica OSTACI, Cristina SLABU, Alina Elena MARTA, Mihaela COVAȘĂ, Iulia MINIAȚĂ, Carmen Doina JITĂREANU
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 80, Iss 2, Pp 65-70 (2023)
Bitter cucumber is a tropical and subtropical plant with a long history of medicinal use. Soil salinity is a major abiotic stress that affects the morphology and physiology of plants leading to reduced growth, production yield or in some cases their
Externí odkaz:
https://doaj.org/article/c18d319d7aa14fff87c9c8a1e2693414
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 893 (2024)
Momordica charantia is a climbing plant often used in traditional medicine to treat a large number of diseases, including diabetes. Salinity is one of the main stressors faced by plants, affecting almost half of irrigated agricultural land and consta
Externí odkaz:
https://doaj.org/article/368eaacf2be1401a92caf14b4bb68103
Autor:
Alina Elena MARTA, Cristina SLABU, Mihaela COVAȘĂ, Iuliana MOTRESCU, Carmenica Doina JITĂREANU
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 55, Iss 4(192), Pp 377-390 (2023)
Wheat is an important cereal around the world and is a nutrient source in people’s diets. In this work, we focused on the potential of some biostimulators on four wheat varieties – Dropia, Glosa, Gruia, and Pegasus, with a focus on the effects du
Externí odkaz:
https://doaj.org/article/df53c3acfb3e4701b62569294c96733e
Autor:
Ștefănica Ostaci, Cristina Slabu, Alina Elena Marta, Mihaela Covașă, Iulia Miniață, Carmenica Doina Jităreanu
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 309 (2024)
Momordica charantia (bitter cucumber) is a tropical and subtropical plant with a long history of use in traditional medicine. Salinity is a major problem that limits plant growth and biomass production. The aim of this work was to determine the salin
Externí odkaz:
https://doaj.org/article/a08af4584d494666b0b294283d614884
Autor:
Alina Elena Marta, Cristina Slabu, Mihaela Covasa, Iuliana Motrescu, Constantin Lungoci, Carmenica Doina Jitareanu
Publikováno v:
Agronomy, Vol 13, Iss 3, p 886 (2023)
Climate factors strongly impact the growth of grapes and their flavonoid composition, especially due to heat and drought stress. Four varieties—Gelu, Moldova, Purpuriu, and Coarna Neagra—from a Copou vineyard were analyzed to assess the impact of
Externí odkaz:
https://doaj.org/article/5ca9584ac877472e8c5154223456fb9c
Publikováno v:
Plants, Vol 12, Iss 2, p 363 (2023)
Areas with saline soils are in continuous expansion, and in this context, it is very important to find solutions that help plants adapt more easily to these stress conditions, and to identify the main physiological and biochemical mechanisms involved
Externí odkaz:
https://doaj.org/article/354db72416ce4c4dbf074372b45f0dd7
Publikováno v:
Journal of Plant Development, Vol 24, Pp 95-102 (2017)
Our observations target the physiological response of plants with a short vegetation period like Brassica rapa var. perviridis L. H. Bailey to saline stress. The experiment uses white alkali soil amended with zeolitic tuff and peat as a substrate. Th
Externí odkaz:
https://doaj.org/article/8f5633cc46514bf98f5621cd51972fbd
Publikováno v:
Journal of Plant Development, Vol 24, Pp 85-94 (2017)
The physiological reaction of saline stress which Brassica juncea (L.) Czern. plants undergo shows a greater growth and fresh substance gain process on previously cultivated soils that were fined with 20% zeolitic tuff and 5.09 g of neutral peat than
Externí odkaz:
https://doaj.org/article/11dbd9c80992451998de1a49168a50e6
Autor:
Vasile Stoleru, Cristina Slabu, Maricel Vitanescu, Catalina Peres, Alexandru Cojocaru, Mihaela Covasa, Gabriela Mihalache
Publikováno v:
Agronomy, Vol 9, Iss 6, p 287 (2019)
Salinity and alkalinity are two of the main causes for productivity losses in agriculture. Quinoa represents a better alternative for global food products such as rice and wheat flour due to its high nutritional value and abiotic stress tolerance. Th
Externí odkaz:
https://doaj.org/article/caa6ebbfc1924365b5132d1c5f57cf31
Autor:
Mihaela COVAȘĂ, Carmen Doina JITĂREANU, Cristina SLABU, Alina Elena MARTA, Beatrice Alexandra MODIGA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 76:17-20
Biostimulants contribute to plant nutrition, they have positive effects on plant growth. Research has focused on the influence of biostimulators on germination capacity, the height of stem, also we determined the total chlorophyll content with the CC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f7fb7e01d3c02e292e99879032b8628
https://doi.org/10.15835/buasvmcn-hort:2018.0027
https://doi.org/10.15835/buasvmcn-hort:2018.0027