Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Cristina Sánchez-Gamboa"'
Autor:
Cristina Sánchez-Gamboa, Liliana Hicks-Pérez, Néstor Gutiérrez-Méndez, Norma Heredia, Santos García, Guadalupe Virginia Nevárez-Moorillón
Publikováno v:
Foods, Vol 7, Iss 9, p 153 (2018)
Chihuahua cheese is a traditional cheese produced in Northwest Mexico that is consumed shortly after production. Cheeses prepared during autumn, winter and summer were collected from five dairies, and analyzed to determine seasonal influence on proxi
Externí odkaz:
https://doaj.org/article/af5b2be3c5fe43ca947212ce016ef8fe
Autor:
Norma Heredia, Guadalupe Virginia Nevárez-Moorillón, Santos García, Néstor Gutiérrez-Méndez, Liliana Hicks-Pérez, Cristina Sánchez-Gamboa
Publikováno v:
International Journal of Dairy Technology. 71:81-89
Samples of artisanal Chihuahua cheese were collected in autumn, winter and summer from five farms from Chihuahua State, Mexico; temperature, pH and processing times were also recorded. Indicator microorganisms as well as lactic acid bacteria were det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5ab0454b7fb7694076859bbbbbc6dae
https://doi.org/10.1111/1471-0307.12423
https://doi.org/10.1111/1471-0307.12423
Autor:
Norma Heredia, Cristina Sánchez-Gamboa, Santos García, Néstor Gutiérrez-Méndez, Guadalupe Virginia Nevárez-Moorillón, Liliana Hicks-Pérez
Publikováno v:
Foods, Vol 7, Iss 9, p 153 (2018)
Foods
Volume 7
Issue 9
Foods
Volume 7
Issue 9
Chihuahua cheese is a traditional cheese produced in Northwest Mexico that is consumed shortly after production. Cheeses prepared during autumn, winter and summer were collected from five dairies, and analyzed to determine seasonal influence on proxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d5792da7035ff6676ffcb27f127ffd7
https://doi.org/10.3390/foods7090153
https://doi.org/10.3390/foods7090153