Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Cristina Sánchez‐Quesada"'
Autor:
Carmen Rodríguez-García, Cristina Sánchez-Quesada, María José Martínez-Ramírez, José J. Gaforio
Publikováno v:
Nutrients, Vol 14, Iss 22, p 4742 (2022)
Lipodystrophy syndromes are rare diseases that could be of genetic or acquired origin. The main complication of lipodystrophy is the dysfunction of adipose tissue, which leads to an ectopic accumulation of triglycerides in tissues such as the liver,
Externí odkaz:
https://doaj.org/article/2f31eb99f8ec4970b149e177775de436
Autor:
Cristina Sánchez-Quesada, Francisco Gutiérrez-Santiago, Carmen Rodríguez-García, José J. Gaforio
Publikováno v:
Nutrients, Vol 14, Iss 2, p 255 (2022)
Several studies relate Mediterranean diet and virgin olive oil (VOO) intake with lower risk of several chronic diseases, including breast cancer. Many of them described antitumor properties of isolated minor compounds present in VOO, but beneficial p
Externí odkaz:
https://doaj.org/article/b93214904ba449b4843595763aff556e
Publikováno v:
Journal of Functional Foods, Vol 26, Iss , Pp 36-47 (2016)
Dietary guidelines recommend diets rich in plant foods, because they are associated with a lower incidence of chronic diseases, such as cardiovascular disease and certain cancers. The compounds that exhibit these health benefits are a matter of debat
Externí odkaz:
https://doaj.org/article/66f0c5a9208b43e5a856e5c83fe36bd7
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1705 (2020)
The present study aims to examine the effects of three different high-fat diet (HFD) on mice gut microbiota in order to analyse whether they create the microenvironmental conditions that either promote or prevent colorectal cancer (CRC). We evaluated
Externí odkaz:
https://doaj.org/article/017adc48dff84b8ea9badd64387a30a5
Publikováno v:
Molecules, Vol 20, Iss 8, Pp 13670-13688 (2015)
Oleanolic acid (AO) and maslinic acid (MA) are constituents of the skins of different fruits, including olives and white or red grapes. Although both compounds are known to have beneficial properties against different types of cancers, thus far, ther
Externí odkaz:
https://doaj.org/article/75389dfea71448be8863294289c0da72
Autor:
José J. Gaforio, Francesco Visioli, Catalina Alarcón-de-la-Lastra, Olga Castañer, Miguel Delgado-Rodríguez, Monserrat Fitó, Antonio F. Hernández, Jesús R. Huertas, Miguel A. Martínez-González, Javier A. Menendez, Jesús de la Osada, Angeliki Papadaki, Tesifón Parrón, Jorge E. Pereira, María A. Rosillo, Cristina Sánchez-Quesada, Lukas Schwingshackl, Estefanía Toledo, Aristidis M. Tsatsakis
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2039 (2019)
The Mediterranean diet is considered as the foremost dietary regimen and its adoption is associated with the prevention of degenerative diseases and an extended longevity. The preeminent features of the Mediterranean diet have been agreed upon and th
Externí odkaz:
https://doaj.org/article/6627039fa7024c97ac90b44fc8b1ef7c
Publikováno v:
Antioxidants, Vol 8, Iss 5, p 137 (2019)
Over the past few years, interest in health research has increased, making improved health a global goal for 2030. The purpose of such research is to ensure healthy lives and promote wellbeing across individuals of all ages. It has been shown that nu
Externí odkaz:
https://doaj.org/article/de3ee59f2caa4111b26a588b225e2032
Autor:
Carmen Rodríguez-García, Cristina Sánchez-Quesada, Estefanía Toledo, Miguel Delgado-Rodríguez, José J. Gaforio
Publikováno v:
Molecules, Vol 24, Iss 5, p 917 (2019)
Dietary guidelines universally advise adherence to plant-based diets. Plant-based foods confer considerable health benefits, partly attributable to their abundant micronutrient (e.g., polyphenol) content. Interest in polyphenols is largely focused on
Externí odkaz:
https://doaj.org/article/0394195de26143899bf604b1d19d61bc
Autor:
Jose J Gaforio, María José Martínez-Ramírez, Cristina Sánchez-Quesada, Carmen Rodríguez García
Publikováno v:
Nutrients. 14(22)
Lipodystrophy syndromes are rare diseases that could be of genetic or acquired origin. The main complication of lipodystrophy is the dysfunction of adipose tissue, which leads to an ectopic accumulation of triglycerides in tissues such as the liver,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf77b49ee7825f8e71e93f604a6d5dc9
https://pubmed.ncbi.nlm.nih.gov/36432429
https://pubmed.ncbi.nlm.nih.gov/36432429
Publikováno v:
Molecular nutritionfood research. 66(18)
To compare the effects of three high-fat diets (HFDs) based on coconut, sunflower, or extra virgin olive oils (EVOOs) on adipose tissue, metabolism, and inflammation.Mice are fed for 16 weeks on their respective HFD. HFD based on coconut oil produces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02b3facd52a9a474c321f04cbba959d2
https://pubmed.ncbi.nlm.nih.gov/35848367
https://pubmed.ncbi.nlm.nih.gov/35848367