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pro vyhledávání: '"Cristina Rodríguez-Oramas"'
Autor:
Angelo Vega Rodríguez, Cristina Rodríguez-Oramas, Esther Sanjuán Velázquez, Arturo Hardisson de la Torre, Carmen Rubio Armendáriz, Conrado Carrascosa Iruzubieta
Publikováno v:
Applied Sciences, Vol 12, Iss 6, p 2861 (2022)
The development and consumption of genetically modified (GM) crops are surrounded by controversy. According to proponents, only molecular biology approaches and genetic engineering tools are realistic food shortage solutions for the world’s ever-gr
Externí odkaz:
https://doaj.org/article/72b113f83789488fb593e848972fabb8
