Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Cristina Rodríguez Suárez"'
Publikováno v:
Revista RELAYN Micro y Pequeña Empresa en Latinoamérica, Vol 7, Iss 2 (2023)
El objetivo del presente estudio es hacer un análisis sobre las competencias gerenciales de las mujeres empresarias en la ciudad de Tehuacán, Puebla. En un inicio, los datos estadísticos (254 que participaron en una encuesta) señalan que las muje
Externí odkaz:
https://doaj.org/article/c68a530b2a3549bea8adcd166766c394
Publikováno v:
Revista RELAYN Micro y Pequeña Empresa en Latinoamérica, Vol 6, Iss 3 (2022)
El presente trabajo constituye el primer esfuerzo por medir la evolución de las micro y pequeñas empresas (mypes) en la ciudad de Tehuacán y la zona conurbada; el análisis tiene su origen en el estudio que se hizo en 2015 y que mapeó las activid
Externí odkaz:
https://doaj.org/article/6f0d9ff6de824bbb977b53378487954c
Autor:
María Dolores Requena-Ramírez, Cristina Rodríguez-Suárez, Carmen M. Ávila, Carmen Palomino, Dámaso Hornero-Méndez, Sergio G. Atienza
Publikováno v:
Foods, Vol 12, Iss 7, p 1365 (2023)
Bread wheat has traditionally been selected for whitish derived flours. As a consequence, the current varieties carry carotenogenic alleles associated with low grain carotenoid. In contrast, high grain yellow pigment content (YPC) has been a major ta
Externí odkaz:
https://doaj.org/article/85e17faabe1f4e1e8698818c358a8185
Autor:
María Dolores Requena-Ramírez, Cristina Rodríguez-Suárez, Fernando Flores, Dámaso Hornero-Méndez, Sergio G. Atienza
Publikováno v:
Plants, Vol 11, Iss 15, p 2065 (2022)
Yellow pigment content is one of the main traits considered for grain quality in durum wheat (Triticum turgidum L.). The yellow color is mostly determined by carotenoid pigments, lutein being the most abundant in wheat endosperm, although zeaxanthin,
Externí odkaz:
https://doaj.org/article/a9889404081a4ac8bb49e43da3265525
Autor:
María Dolores Requena-Ramírez, Sergio G. Atienza, Dámaso Hornero-Méndez, Cristina Rodríguez-Suárez
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Carotenoids are essential in human diet, so that the development of programs toward carotenoid enhancement has been promoted in several crops. The cereal tritordeum, the amphiploid derived from the cross between Hordeum chilense Roem. et Schulz. and
Externí odkaz:
https://doaj.org/article/f1801ca2d584435e9b5234bc87d1d062
Autor:
Carmen M. Ávila, María Dolores Requena-Ramírez, Cristina Rodríguez-Suárez, Fernando Flores, Josefina C. Sillero, Sergio G. Atienza
Publikováno v:
Plants, Vol 10, Iss 6, p 1123 (2021)
Durum wheat landraces have a high potential for breeding but they remain underexploited due to several factors, including the insufficient evaluation of these plant materials and the lack of efficient selection tools for transferring target traits in
Externí odkaz:
https://doaj.org/article/0715ef34c6604def9724959edb8ed1c9
Publikováno v:
Plants, Vol 10, Iss 5, p 1029 (2021)
Hexaploid tritordeum is the amphiploid derived from the cross between the wild barley Hordeum chilense and durum wheat. This paper reviews the main advances and achievements in the last two decades that led to the successful development of tritordeum
Externí odkaz:
https://doaj.org/article/365831512e26417fa5361c2e9fdb2658
Autor:
María Dolores Requena-Ramírez, Dámaso Hornero-Méndez, Cristina Rodríguez-Suárez, Sergio G. Atienza
Publikováno v:
Foods, Vol 10, Iss 4, p 757 (2021)
Carotenoids are essential in the human diet for their important functions in health. Besides, they are responsible for the yellow pigments desirable for industrial quality in durum wheat. The remarkable carotenoid content of durum wheat endosperm is
Externí odkaz:
https://doaj.org/article/124386c0ce194362845dc1e4c551c749
Autor:
Miguel Antonio Mascarúa Alcázar, Cristina Rodríguez Suárez, Juan Carlos Hernández, Rafael Casto Vázquez
Publikováno v:
Revista RELAYN Micro y Pequeña Empresa en Latinoamérica, Vol 2, Iss 2 (2018)
El crecimiento de las microempresas (Mypes) en Tehuacán, es una preocupación actual dada la importante aportación a la producción del Estado de Puebla y el empleo. Tal crecimiento se puede medir a través de la Reputación Corporativa, pero para
Externí odkaz:
https://doaj.org/article/4be481a917d646f2b68ca49a4ccb37b0
Autor:
Damaso Hornero Mendez, Fernando Flores Gil, María Dolores Requena Ramírez, Cristina Rodríguez-Suárez, Sergio G. Atienza
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Plants; Volume 11; Issue 15; Pages: 2065
instname
Plants; Volume 11; Issue 15; Pages: 2065
15 Páginas.-- 5 Figuras.-- 1 Tabla
Yellow pigment content is one of the main traits considered for grain quality in durum wheat (Triticum turgidum L.). The yellow color is mostly determined by carotenoid pigments, lutein being the most abundant
Yellow pigment content is one of the main traits considered for grain quality in durum wheat (Triticum turgidum L.). The yellow color is mostly determined by carotenoid pigments, lutein being the most abundant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63e4bf00c7256e32f1eac0db9d92e099
https://doi.org/10.3390/plants11152065
https://doi.org/10.3390/plants11152065
