Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Cristina Perez-Santaescolastica"'
Autor:
Immaculada Argemí-Armengol, Daniel Villalba, Marc Tor, Cristina Pérez-Santaescolástica, Laura Purriños, José Manuel Lorenzo, Javier Álvarez-Rodríguez
Publikováno v:
PeerJ, Vol 7, p e7322 (2019)
Niche production is intended to produce premium pork, but several husbandry factors may affect the meat fatty acid composition and aroma. Fatty acid profile (by GC-FID) of raw meat and volatile compounds (by SPME-GC–MS) of cooked meat were analysed
Externí odkaz:
https://doaj.org/article/edb9d2d9498446ad8e23af971471c629
Autor:
Iria Muíño, Jesús de la Fuente, Concepción Pérez, Elizabeth Apeleo, Cristina Pérez-Santaescolástica, Vicente Cañeque, Sara Lauzurica, Rubén Bermejo-Poza, María Teresa Díaz
Publikováno v:
Molecules, Vol 23, Iss 12, p 3080 (2018)
Meat consumption has been related to a higher risk of heart disease due to its saturated fat content. As a consequence, there has been a growth in research on how to increase unsaturated fat content in meat. However, a high content of unsaturated fat
Externí odkaz:
https://doaj.org/article/db74b437fd7b45f1937c1be42df6d666
Publikováno v:
Foods, Vol 12, Iss 22, p 4090 (2023)
This study is based on the fatty acid and amino acid profiles of seven edible insect species: Acheta domesticus, Alphitobius diaperinus, Blaptica dubia, Galleria mellonella, Locusta migratoria, Tenebrio molitor, and Zophobas morio. The aim of the pre
Externí odkaz:
https://doaj.org/article/45355201b2034fa9a339da930b644511
Publikováno v:
Trends in Food Science & Technology. 127:352-367
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b78227f3aec687a5ef2d583741cad1c
https://doi.org/10.1016/j.tifs.2022.07.011
https://doi.org/10.1016/j.tifs.2022.07.011
Publikováno v:
Food Research International. 164:112389
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15ec23e9600b662f2134d0f4ae25be90
https://doi.org/10.1016/j.foodres.2022.112389
https://doi.org/10.1016/j.foodres.2022.112389
