Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Cristina Pereira-Wilson"'
Autor:
Ditte L. Fogde, Cristina P. R. Xavier, Kristina Balnytė, Lya K. K. Holland, Kamilla Stahl-Meyer, Christoffel Dinant, Elisabeth Corcelle-Termeau, Cristina Pereira-Wilson, Kenji Maeda, Marja Jäättelä
Publikováno v:
Cells, Vol 11, Iss 24, p 4079 (2022)
Cancer is one of the leading causes of death worldwide, thus the search for new cancer therapies is of utmost importance. Ursolic acid is a naturally occurring pentacyclic triterpene with a wide range of pharmacological activities including anti-infl
Externí odkaz:
https://doaj.org/article/6219ca1657984c6bb018bd1bc35834e0
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
It is known that diets high in legumes can help in the prevention and/or reduction of colorectal cancer. These effects may result, in part, from their high phenolic content. The aims of this study were to characterize the effect of sprouting on pheno
Externí odkaz:
https://doaj.org/article/dc482f2883bd4cefab20e6571ecade9b
Autor:
Meirielly S. Jesus, Ana C. Carvalho, José A. Teixeira, Lucília Domingues, Cristina Pereira-Wilson
Publikováno v:
Foods, Vol 9, Iss 8, p 1102 (2020)
Vine pruning residues are by-products of the wine industry that have not received much attention in the past, in spite of being rich in bioactive compounds. In this study, we aimed to test whether an ohmic extract of vine pruning residue (VPE) has an
Externí odkaz:
https://doaj.org/article/30c8398804fa40e4b3a5e0d88afe8de7
Autor:
Catarina Teixeira-Guedes, Tereza Sánchez-Moya, Cristina Pereira-Wilson, Gaspar Ros-Berruezo, Rubén López-Nicolás
Publikováno v:
Foods, Vol 9, Iss 7, p 861 (2020)
Legumes are a rich source of a wide range of compounds that may represent an important tool to overcome gut dysbiosis. In this work, the prebiotic potential of two cooked legumes (cowpea and black bean) was investigated in comparison with potato:beef
Externí odkaz:
https://doaj.org/article/6a49a2b66b8444069d8b79e7af42b8a8
Autor:
Cristina Pereira-Wilson, Manuel Fernandes-Ferreira, Cristovao F. Lima, Marisa F. Azevedo, Alice A. Ramos, Carla M. Sá
Publikováno v:
International Journal of Molecular Sciences, Vol 10, Iss 9, Pp 3937-3950 (2009)
Salvia officinalis (common sage) is a plant with antidiabetic properties. A pilot trial (non-randomized crossover trial) with six healthy female volunteers (aged 40-50) was designed to evaluate the beneficial properties of sage tea consumption on blo
Externí odkaz:
https://doaj.org/article/cd6f03ff03ee4ff799eaf369aac88257
Autor:
Cristina, Pereira-Wilson
Publikováno v:
World Journal of Gastrointestinal Oncology. 14:1115-1123
Activating mutations in the oncogenes KRAS, BRAF and PI3K define molecular colorectal cancer (CRC) subtypes because they play key roles in promoting CRC development and in determining the efficacy of chemotherapeutic agents such as 5-fluorouracil and
Autor:
Pedro Ferreira-Santos, António Nogueira, Cristina M. R. Rocha, Cristina Pereira Wilson, José A. Teixeira, Cláudia Botelho
Publikováno v:
Food & Function. 13:6762-6776
The digestion of S. nigra extracts influences the stability of its phenolic compounds, although they are able to exert their bioactivity. Non-digested and digested extracts have low toxicity and differentiated activity in normal and cancerous cells.
Autor:
José A. Teixeira, Cláudia Botelho, Maria Olívia Pereira, Cristina M. R. Rocha, Hélder Badim, Cristina Pereira Wilson, Pedro Ferreira-Santos, Armando J. D. Silvestre, Ângelo C. Salvador, Ana Margarida Sousa, Sónia A.O. Santos, Sílvia M. Rocha
Publikováno v:
Biomolecules
Volume 11
Issue 8
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Biomolecules, Vol 11, Iss 1222, p 1222 (2021)
Volume 11
Issue 8
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Biomolecules, Vol 11, Iss 1222, p 1222 (2021)
The main goal of this study was to chemically characterize an aqueous S. nigra flower extract and validate it as a bioactive agent. The elderflower aqueous extraction was performed at different temperatures (50, 70 and 90 °C). The extract obtained a
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The present study aimed to investigate the effects of different cooking conditions - atmospheric (100°C) and pressure cooking (115°C) - on the phenolic composition and antioxidant activity of methanolic extracts of four Phaseolus vulgaris varieties
Autor:
Zlatina Genisheva, Lina F. Ballesteros, Cristina Pereira-Wilson, Meirielly S. Jesus, Ricardo Nuno Correia Pereira, José A. Teixeira, Lucília Domingues, Ana Sofia Carvalho
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Vine Pruning residue was submitted to conventional heating and ohmic heating (OH) for the extraction of bioactive compounds and analyzed for total phenolic content (TPC), polyphenolic profile, antioxidant activity, antimicrobial activity and anticanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fd6743613c15d9cd146752662faf249