Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Cristina Pedro A"'
Autor:
Volpato Maroldi, Wédisley, de Andrade Arruda Fernandes, Isabela, Demczuk Junior, Bogdan, Cristina Pedro, Alessandra, Maria Maciel, Giselle, Windson Isidoro Haminiuk, Charles
Publikováno v:
In Bioresource Technology December 2024 413
Publikováno v:
BMJ Open, Vol 14, Iss 2 (2024)
Introduction Prematurity is an urgent public health problem worldwide. Recent studies associate maternal hypovitaminosis D during pregnancy with an increased risk of prematurity. However, the evidence on this association remains inconclusive, and the
Externí odkaz:
https://doaj.org/article/20f9047c76594289b4abb0de0e929c47
Autor:
Maria Cristina Pedro Biz, Maria da Conceição dos Santos, Fernanda Reis, Stella Maris Nicolau, Juarez Pereira Furtado
Publikováno v:
Interface: Comunicação, Saúde, Educação, Vol 28 (2024)
Avaliamos, em conjunto com profissionais dos serviços, os desafios à implementação do modelo biopsicossocial nos Centros Especializados em Reabilitação. Por meio da articulação da Avaliação de Quarta Geração e Roda de Conversa (Método Pa
Externí odkaz:
https://doaj.org/article/b7f48d9c1e654381bf442dd77bde9e07
Autor:
Fernanda Cristina Pedro, Marina Martins de Oliveira, Rafaella Silva Andrade, Anna Cecília Trolesi Reis Borges Costa, Carine Rodrigues Pereira, Pedro Felipe Rodrigues e Oliveira, Soraia Macari, Cândido Celso Coimbra, Elaine Maria Seles Dorneles, Luciano José Pereira
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract Studies investigating the effects of different modalities of exercises on the immune system are scarce. Therefore, the aim of this study was to compare the effects of eight weeks of resistance and aerobic training on the proliferation of T a
Externí odkaz:
https://doaj.org/article/bc4a4606b61b400db28fe333e642e43a
Autor:
Gabriel Goetten de Lima, Bruno Bernardi Aggio, Alessandra Cristina Pedro, Tielidy A. de M. de Lima, Washington Luiz Esteves Magalhães
Publikováno v:
Gels, Vol 10, Iss 3, p 212 (2024)
Defibrillating cellulose through various grinding steps and incorporating it into hydrogels introduces unique properties that warrant thorough exploration. This study investigates cellulose defibrillation at different steps (15–120) using an ultra-
Externí odkaz:
https://doaj.org/article/e18cebfb0d7746aa9271f87ea5eeb86f
Publikováno v:
Reflexão & Ação, Pp 100-114 (2022)
O objetivo do texto é contextualizar, na perspectiva da educação popular como movimento dialético e social, lugares e sujeitos de uma experiência em processo, forjada por mulheres no seio de um movimento popular situado em território periféric
Externí odkaz:
https://doaj.org/article/c4997b440a0b40f8ba707060d854af0d
Publikováno v:
Revista Educação e Emancipação, Vol 14, Iss 3, Pp 205-232 (2021)
O estudo reflete sobre o cotidiano de uma comunidade de periferia da serra gaúcha e adota, como centralidade, a escola municipal do local e o território do entorno, explorando possibilidades de aprendizagem ao promover maior aproximação entre amb
Externí odkaz:
https://doaj.org/article/91f3cc77c4794ee9a9a6c9295546761a
Autor:
Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, Alessandra Cristina Pedro, Fernanda Thaís Vieira Rubio, Ivanise Guiherme Branco, Charles Windson Isidoro Haminiuk
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100134- (2022)
Functional foods show non-toxic bioactive compounds that offer health benefits beyond their nutritional value and beneficially modulate one or more target functions in the body. In recent decades, there has been an increase in the trend toward consum
Externí odkaz:
https://doaj.org/article/466cb6a771214c7a9a515a489ee60679
Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview
Autor:
Gonçalves Bortolini, Débora, Windson Isidoro Haminiuk, Charles, Cristina Pedro, Alessandra, de Andrade Arruda Fernandes, Isabela, Maria Maciel, Giselle
Publikováno v:
In Food Chemistry: X 30 December 2021 12
Autor:
Isabela de Andrade Arruda Fernandes, Giselle Maria Maciel, Valéria Rampazzo Ribeiro, Raquel Rossetto, Alessandra Cristina Pedro, Charles Windson Isidoro Haminiuk
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 2, Iss , Pp 100122- (2021)
Bacterial cellulose (BC) is a biopolymer with high water retention capacity, skin permeability, and biocompatibility, becoming one of the most suitable delivery systems of plant phenolic compounds. Some of these compounds are well known antioxidants
Externí odkaz:
https://doaj.org/article/9b43382f136c4a38a7c09d90315f13a5