Carcass traits in broilers fed diets containing L-glutamine and organic zinc

Autor: Pereira Lima, Daniela Cristina, da Silva Costa Moreira, Elvania Maria, Gomes da Silva, Sandra Regina, Lima Fernandes, Mirian, Nery Ribeiro, Mabell, Pereira Araújo , Tatiele, Cristina Ost Lopes, Jackelline, Martins Ferreira , Jefferson Douglas, Batista Lopes , João, Valente de Figueiredo , Agustinho

Publikováno v: Brazilian Journal of Veterinary Medicine; Vol. 42 No. 1 (2020); e113320
Revista Brasileira de Medicina Veterinária; v. 42 n. 1 (2020); e113320

The objective of this study was to evaluate the effect of L-glutamine and organic zinc in diets for broilers on the parameters of carcass and meat yields, chemical composition and nutrient deposition in poultry carcasses at 21 days of age. Ross chick

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::18a2ff2e2b6f76b0a94b895b9adddfed
https://rbmv.org/BJVM/article/view/1133/1018